Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nikolett Balsa-Budai"'
Publikováno v:
Foods, Vol 10, Iss 8, p 1766 (2021)
Food neophobia is the fear or loathing of novel food, which may result in the rejection of the unfamiliar food item. The most frequently used and most reliable tool to measure adult food neophobia is the Food Neophobia Scale (FNS), which has been tra
Externí odkaz:
https://doaj.org/article/cf1046958412432f9aec87ffb369820c
Publikováno v:
Foods, Vol 9, Iss 5, p 563 (2020)
Traditional strategies (such as education, economic incentives or prohibitions) targeted at altering dietary habits only influence health-conscious consumers. Less health-conscious consumers are less capable of self-regulatory behavior, therefore the
Externí odkaz:
https://doaj.org/article/0758cbf1ce86457a8f0fb726fd0c7a72
Autor:
Nikolett Balsa-Budai, Zoltán Szakály
Publikováno v:
Marketing & Menedzsment. 57:5-13
A TANULMÁNY CÉLJA: Jelen kutatás célja, hogy feltárja a hazai online fogyasztók fenntartható táplálkozással kapcsolatos attitűdjeit. Vajon a fogyasztók aktív szereplőként tekintenek-e magukra a probléma megoldásában, vagy inkább me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::011cb701d781be9b45aa9804cd17bde5
https://doi.org/10.15170/mm.2023.57.ksz.01.01
https://doi.org/10.15170/mm.2023.57.ksz.01.01
Autor:
Zoltán Szakály, Nikolett Balsa-Budai
Publikováno v:
Tejgazdaság - Hungarian Dairy Journal. 78:3-17
Jelen tanulmányban arra a kérdésre kerestük a választ, hogy az átalakulóban lévő fogyasztói szokások milyen hatást gyakorolnak a tejipar és az általa készített termékek piaci helyzetére. A tejágazat egyre több kihívással néz sz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b8c9be85fcf9642271a373e4c3fc9e
https://doi.org/10.34100/tejgazdasagvol78iss1-2pp3-17
https://doi.org/10.34100/tejgazdasagvol78iss1-2pp3-17
Publikováno v:
Élelmiszer, Táplálkozás és Marketing. 13:25-32
Appropriate nutrition and qualitative food have played an ever bigger role in the recent years. At the same time, pork meat standsin the middle of many discussions on account of medical judgement. Pork meat and the products of pork meat are popular i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2696122fa88a9706149ddd04b9a16833
https://doi.org/10.33567/etm.2290
https://doi.org/10.33567/etm.2290
Autor:
Nikolett Balsa-Budai, Zoltán Szakály
Publikováno v:
Táplálkozásmarketing. 5:3-20
The aim of the research was to define sustainable values among the students of the University of Debrecen. We analysed the lifestyle of two sustainable consumption groups, the LOHAS (Lifestyle of Health and Sustainability) and the LOVOS (Lifestyle of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd8fe0074fffb2d91ae0c43b8654871
https://doi.org/10.20494/tm/5/1/1
https://doi.org/10.20494/tm/5/1/1
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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The implementation of sustainable development and the associated values in consumer behavior is becoming more and more emphasized as well as increased attention to our health. In both of the two value dimensions, consumer interest is constantly incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::524acf15f0e16649964bd771683bf22a
Publikováno v:
Sustainability
Volume 11
Issue 6
Sustainability, Vol 11, Iss 6, p 1802 (2019)
Volume 11
Issue 6
Sustainability, Vol 11, Iss 6, p 1802 (2019)
The Lifestyle of Voluntary Simplicity (LOVOS) segment is composed of consumers who attempt to achieve sustainable consumption. The segment has been examined by only a few research studies so far, and none of them were conducted among Hungarian consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a08f3ad4caf4a248c4ae76b7ce3094fc