Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nikoleta Šaková"'
Autor:
Janka Koreňová, Domenico Pangallo, Mária Bučková, Lubomir Valik, Andrea Puškárová, Nikoleta Šaková, Emil Kolek, Tomáš Kuchta, Jana Sádecká
Publikováno v:
LWT. 70:237-244
Microbial diversity and volatile odour-active compounds were studied in barrelled ewes' cheese, which is a long-ripened intermediate product in the production of winter bryndza cheese, a type of PGI Slovakian bryndza cheese produced from unpasteurize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ed6e3a014fb7c46484c98d010b07110
https://doi.org/10.1016/j.lwt.2016.02.048
https://doi.org/10.1016/j.lwt.2016.02.048
Autor:
Milina Zemánková, Mária Bučková, Lucia Kraková, Katarína Chovanová, Domenico Pangallo, Tomáš Grivalský, Nikoleta Šaková, Andrea Puškárová
Publikováno v:
Environmental Microbiology. 17:462-479
During the 20th century, synthetic polymers were greatly used in the field of art. In particular, the epoxy resins were used for both conservation and for creating sculptures. The biodeterioration of these polymers has not been adequately studied. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08ca3afd4f5ee3ad2d2843167640bda8
https://doi.org/10.1111/1462-2920.12523
https://doi.org/10.1111/1462-2920.12523
Autor:
Lucia Birošová, Barbora Kaliňáková, Kristína Nagyová, Petra Olejníková, Nikoleta Šaková, Eva Hybenová, Júlia Štofirová
Publikováno v:
Acta Chimica Slovaca. 7:38-43
The aim of this work was to evaluate presence and properties of lactic acid bacteria in the faeces of 240 volunteers with various nutrition habits (vegetarians versus meat-eaters). Lactic acid bacteria counts in all age groups were nearly 5 or 6 loga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6af8a379be4e2039fbac5b1a326cf3b
https://doi.org/10.2478/acs-2014-0008
https://doi.org/10.2478/acs-2014-0008
Autor:
Maria Carla Sclocchi, Lucia Kraková, F. Pinzari, Domenico Pangallo, Nikoleta Šaková, Marina Bicchieri, Piero Colaizzi
Publikováno v:
Microbial ecology. 73(4)
The gelatin-silver halide black and white prints represent an enormous photography heritage with a great value. Unaesthetic phenomena, the foxing stains that are caused by microbial growth on surface, have been described in stamps, drawings, books, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afae0760f271efabd31c585c5449b666
https://pubmed.ncbi.nlm.nih.gov/27975134
https://pubmed.ncbi.nlm.nih.gov/27975134
Autor:
Domenico, Pangallo, Maria, Bučková, Lucia, Kraková, Andrea, Puškárová, Nikoleta, Šaková, Tomaš, Grivalský, Katarina, Chovanová, Milina, Zemánková
Publikováno v:
Environmental microbiology. 17(2)
During the 20th century, synthetic polymers were greatly used in the field of art. In particular, the epoxy resins were used for both conservation and for creating sculptures. The biodeterioration of these polymers has not been adequately studied. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::acc2eda2df525ac36ff25fbe76ec3c49
https://pubmed.ncbi.nlm.nih.gov/24903534
https://pubmed.ncbi.nlm.nih.gov/24903534
Autor:
Andrea Puškárová, Lubomir Valik, Nikoleta Šaková, Lucia Kraková, Tomáš Kuchta, Janka Koreňová, Domenico Pangallo
Publikováno v:
International journal of food microbiology. 170
Diversity and dynamics of microbial cultures were studied during the production of May bryndza cheese, a traditional Slovak cheese produced from unpasteurized ewes' milk. Quantitative culture-based data were obtained for lactobacilli, lactococci, tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98934e4c1de61d4fcff05670f03a913f
https://pubmed.ncbi.nlm.nih.gov/24291178
https://pubmed.ncbi.nlm.nih.gov/24291178