Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nikolay Shakhno"'
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 259-266 (2017)
This study aimed to obtain a purified IgG fraction from bovine colostrum using salting-out precipitation methods as base techniques. As the first step after skimming of colostrum, isoelectric precipitation or rennet coagulation were used for casein r
Externí odkaz:
https://doaj.org/article/4932274de13e4616b0c4274d02484d64
Publikováno v:
Biochemical and Biophysical Research Communications. 517:762-766
Galactooligosaccharides (GOS) are currently attracting considerable interest as prebiotic substances and can be prepared by transgalactosylation reactions from lactose using β-galactosidase. We applied various combinations of the commercial β-galac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8085e41c628554051b1ed5d4bac6d87e
https://doi.org/10.1016/j.bbrc.2019.08.001
https://doi.org/10.1016/j.bbrc.2019.08.001
Electrodialysis Application of the Ultrafiltration Permeate of Milk Before and After Reverse Osmosis
Publikováno v:
Chemical Engineering & Technology. 42:867-873
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2078f5fb7ddc8cc8e6f97d73d4b586e1
https://doi.org/10.1002/ceat.201800597
https://doi.org/10.1002/ceat.201800597