Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nikolay Repin"'
Autor:
Brittney A. Kay, Kristina Trigatti, Melissa B. MacNeil, Shannon L. Klingel, Nikolay Repin, H. Douglas Goff, Amanda J. Wright, Alison M. Duncan
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 603-611 (2017)
Soluble dietary fibre (DF) enrichment of carbohydrate-rich foods is one strategy to reduce type 2 diabetes (T2D) risk. However, glycemic response to specific soluble DF, and in particular, the contribution of soluble DF-induced viscosity, needs resea
Externí odkaz:
https://doaj.org/article/91cd7ba02bec4a18814fd8632a41faf7
Publikováno v:
Cryobiology. 109:62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d147c16fa46992b8e28ded80033d9d5
https://doi.org/10.1016/j.cryobiol.2022.11.199
https://doi.org/10.1016/j.cryobiol.2022.11.199
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 15:2-11
In the current work, amylolysis of modified tapioca starch in simulated small intestinal conditions was studied in the presence of each of four dietary fibre types including yellow mustard mucilage, soluble flaxseed gum, fenugreek gum or oat gum. Eac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6917b4af12672de5f91e8a46557c342
https://doi.org/10.1016/j.bcdf.2016.11.002
https://doi.org/10.1016/j.bcdf.2016.11.002
Publikováno v:
Food Hydrocolloids. 76:216-225
Rheological properties of water-soluble dietary fibre (DF), including yellow mustard mucilage (YMM), soluble flaxseed gum (SFG), fenugreek gum (FG) and oat gum (OG) were studied following a simulated gastric and small intestinal digestion. Experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de967e78613c45ccfea934957016b69d
https://doi.org/10.1016/j.foodhyd.2016.10.033
https://doi.org/10.1016/j.foodhyd.2016.10.033
Autor:
Amanda J. Wright, Brittney A. Kay, Nikolay Repin, Steve W. Cui, Alison M. Duncan, H. Douglas Goff
Publikováno v:
Food & Function. 8:2142-2154
This work examines the mechanisms involved in the attenuation of postprandial glycemic and insulinemic responses associated with soluble dietary fibre (SDF) consumption. The effect of SDF, including yellow mustard mucilage, soluble flaxseed gum and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e175f16bad341628ab3e60adc136a7ba
https://doi.org/10.1039/c7fo00331e
https://doi.org/10.1039/c7fo00331e
Publikováno v:
Problems of Cryobiology and Cryomedicine. 30:286-286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0771cae58e2a72558d5d3b86c38570b
https://doi.org/10.15407/cryo30.03a.286
https://doi.org/10.15407/cryo30.03a.286