Výsledky vyhledávání - "Nikolay Pogozhikh"

Improving the efficiency of drying Eisenia Fetida by using a technique with induced heat and mass transfer

Autor: Nikolay Pogozhikh, Andrey Pak, Alina Pak, Andrii Sychov, Tatiana Sychova, Maryna Sofronova

This paper substantiates the need to rationalize the drying process of such a vermitechnology object as Eisenia Fetida worms to utilize them as feed for industrial animal husbandry and poultry farming. This will contribute to improving the energy eff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::713c7cb9bbf6af9fce160228b8eb8b03
https://zenodo.org/record/7523008

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Development of an apparatus with induced heat-and-mass transfer for drying and hydrothermal processing of moist materials

Autor: Andrey Pak, Nikolay Pogozhikh, Alina V. Pak

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 8 (105), Pp 32-38 (2020)

The need to solve the problems of efficient use of energy resources in processes of heat-and-mass transfer which are widely used in the food and processing industries and are very power-intensive was substantiated. The prospects of application of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5190c78671e3b3d80a28a8552addc42d
http://journals.uran.ua/eejet/article/view/205062

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Design of the conceptual implementation of an apparatus with the induced heat and mass transfer for vaporization and rectification

Autor: Nikolay Pogozhikh, Sergei Sabadash, Alina V. Pak, Andrii Goralchuk, Nikolay Chekanov, Andrey Pak

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 5 (101), Pp 16-21 (2019)

The need to find solutions to problems on the efficient use of energy resources has been substantiated, under conditions for meeting the requirements to the environmental sustainability of production in the process of executing such technological ope

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a40e91f376d2c6e7da55692c01063064
http://journals.uran.ua/eejet/article/view/180078

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Вплив порошку банану та вершкового масла на формування кристалічної фази помади цукрової

Autor: Mariia Ianchyk, Alexandra Niemirich, Oksana Petrusha, Nikolay Pogozhikh, Oksana Vasheka

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (94), Pp 35-41 (2018)
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (94) (2018): Technology and Equipment of Food Production; 35-41
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (94) (2018): Технологии и оборудование пищевых производств; 35-41
Східно-Європейський журнал передових технологій; Том 4, № 11 (94) (2018): Технології та обладнання харчових виробництв; 35-41

Taking into consideration modern requirements to technological characteristics of decorative semi-finished products, micronutrient composition, we developed the formulation for the innovative confectionery semi-finished product, which is based on sug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1bf682679b325795795985d67463c8
https://doi.org/10.15587/1729-4061.2018.140129

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FORMATION OF TECHNOLOGICAL INDICES OF DRY POWDER OF CABBAGE

Autor: Oksana Petrusha, Alexandra Niemirich, Oksana Vasheka, Nikolay Pogozhikh

Publikováno v: EUREKA: Life Sciences. 4:42-49

One of the resource-saving methods of drying, from the point of view of preserving food and biological value, providing the appropriate recovery properties of dried food products (DFP) and energy intensity of the process, is drying with mixed heat su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::115881b05aa6a3d57f733665a47082b9
https://doi.org/10.21303/2504-5695.2018.00683

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