Influence of Mineral Treatment, Plant Growth Regulators and Artificial Light on the Growth of Jewel Sweet Potato (Ipomoea batatas Lam. cv. Jewel) In Vitro

Autor: Rima N. Kirakosyan, Elena A. Kalashnikova, Halid G. Abubakarov, Nikolay N. Sleptsov, Yuliya A. Dudina, Sulukhan K. Temirbekova, Quyet V. Khuat, Vladimir I. Trukhachev, Anton V. Sumin

Publikováno v: Life, Vol 13, Iss 1, p 52 (2022)

Sweet potato (Ipomoea batatas (L.) Lam), a member of the bindweed family (Convolvulaceae Juss.), is well known for its food, medicinal, and industrial values. It is estimated that more than 7000 sweet potato cultivars have been bred to date. Jewel sw

Externí odkaz: https://doaj.org/article/9c5def25491e4a25ac0b1163f124fe83

Effects of Light Spectral Quality on Photosynthetic Activity, Biomass Production, and Carbon Isotope Fractionation in Lettuce, Lactuca sativa L., Plants

Autor: Ivan G. Tarakanov, Daria A. Tovstyko, Maxim P. Lomakin, Alexander S. Shmakov, Nikolay N. Sleptsov, Alexander N. Shmarev, Vladimir A. Litvinskiy, Alexander A. Ivlev

Publikováno v: Plants, Vol 11, Iss 3, p 441 (2022)

The optimization of plant-specific LED lighting protocols for indoor plant growing systems needs both basic and applied research. Experiments with lettuce, Lactuca sativa L., plants using artificial lighting based on narrow-band LEDs were carried out

Externí odkaz: https://doaj.org/article/f4fa930682d2493289991093457ed5aa

Effects of Light Spectral Quality on Photosynthetic Activity, Biomass Production, and Carbon Isotope Fractionation in Lettuce

Autor: Ivan G, Tarakanov, Daria A, Tovstyko, Maxim P, Lomakin, Alexander S, Shmakov, Nikolay N, Sleptsov, Alexander N, Shmarev, Vladimir A, Litvinskiy, Alexander A, Ivlev

Publikováno v: Plants (Basel, Switzerland). 11(3)

The optimization of plant-specific LED lighting protocols for indoor plant growing systems needs both basic and applied research. Experiments with lettuce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4f7d585d22f619d2d9cc5d5d8fed3cc8
https://pubmed.ncbi.nlm.nih.gov/35161422

Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit.

Autor: Pashkovskiy P; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya Street 35, Moscow 127276, Russia., Sleptsov N; Department of Plant Physiology, Timiryazev Agricultural Academy-Russian State Agrarian University, Timiryazevskaya Street 49, Moscow 127434, Russia., Vereschagin M; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya Street 35, Moscow 127276, Russia., Kreslavski V; Institute of Basic Biological Problems, Russian Academy of Sciences, Institutskaya Street 2, Pushchino 142290, Russia., Rudometova N; All-Russian Research Institute for Food Additives-Branch of VM Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, St. Petersburg 191014, Russia., Sorokoumov P; All-Russian Research Institute for Food Additives-Branch of VM Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, St. Petersburg 191014, Russia., Ashikhmin A; Institute of Basic Biological Problems, Russian Academy of Sciences, Institutskaya Street 2, Pushchino 142290, Russia., Bolshakov M; Institute of Basic Biological Problems, Russian Academy of Sciences, Institutskaya Street 2, Pushchino 142290, Russia., Kuznetsov V; K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya Street 35, Moscow 127276, Russia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Apr 20; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 20.