Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nikolay I. Berezikov"'
Autor:
Kirill B. Larionov, Konstantin V. Slyusarskiy, Svyatoslav A. Tsibulskiy, Albert Zh. Kaltaev, Nikolay I. Berezikov, Alexander S. Gorshkov, Sergey V. Lavrinenko, Vladimir E. Gubin
Publikováno v:
ACS Omega, Vol 6, Iss 30, Pp 19731-19739 (2021)
Externí odkaz:
https://doaj.org/article/90cfde7fe2274a92baf524d33eb78b96
Autor:
Alexander S. Gorshkov, Kirill B. Larionov, V. E. Gubin, Albert Zh. Kaltaev, Svyatoslav Tsibulskiy, S. V. Lavrinenko, K.V. Slyusarskiy, Nikolay I. Berezikov
Publikováno v:
ACS Omega, Vol 6, Iss 30, Pp 19731-19739 (2021)
ACS Omega
ACS Omega
The ignition and combustion of anthracite modified by the addition of pyrolysis oil obtained during thermal processing of waste car tires (WCTs) had been studied. The mass fraction of WCT pyrolysis oil was varied in the range from 5 to 30 wt %. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc7e60d3def0350b54bc1358a2d4a1d3
https://doaj.org/article/90cfde7fe2274a92baf524d33eb78b96
https://doaj.org/article/90cfde7fe2274a92baf524d33eb78b96
Autor:
Konstantin V. Slyusarsky, Nikolay I. Berezikov, Roman B. Tabakaev, S. A. Yankovsky, Alexander S. Gorshkov, Albert Zh. Kaltaev, Kirill B. Larionov
Publikováno v:
Energies, Vol 14, Iss 8075, p 8075 (2021)
Energies; Volume 14; Issue 23; Pages: 8075
Energies; Volume 14; Issue 23; Pages: 8075
The process of slow pyrolysis of seven nut shell samples, in a nitrogen-purged atmosphere, has been studied, as well as characteristics of biochar obtained. The heat carrier with a temperature of 400–600 °C (with a step of 100 °C) was supplied in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc3ab82b9199b8299c55c2a4cd7af48
https://www.mdpi.com/1996-1073/14/23/8075
https://www.mdpi.com/1996-1073/14/23/8075
Publikováno v:
HEAT AND MASS TRANSFER IN THE THERMAL CONTROL SYSTEM OF TECHNICAL AND TECHNOLOGICAL ENERGY EQUIPMENT (HMTTSC 2021).
Characteristics of the semi-coke obtained by slow pyrolysis of nut shells were studied. The shells of four types of nuts (walnuts, pine nuts, hazelnuts, and peanuts) were used as the studied samples. The process was implemented in a batch installatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af609c09c71a63ecabb030c441786089
https://doi.org/10.1063/5.0067946
https://doi.org/10.1063/5.0067946