Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nikolaos Venetsaneas"'
Autor:
Constantina Kourmentza, Jersson Plácido, Nikolaos Venetsaneas, Anna Burniol-Figols, Cristiano Varrone, Hariklia N. Gavala, Maria A. M. Reis
Publikováno v:
Bioengineering, Vol 4, Iss 2, p 55 (2017)
Sustainable biofuels, biomaterials, and fine chemicals production is a critical matter that research teams around the globe are focusing on nowadays. Polyhydroxyalkanoates represent one of the biomaterials of the future due to their physicochemical p
Externí odkaz:
https://doaj.org/article/dea574be87614ea5a37f264167ed9255
Changing waste management practice, introduction of new technologies, and population demographics and behaviour will impact on both quantity and composition of future waste streams. Laboratory-scale anaerobic digestion of the mechanically-separated o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10bd109512e0f5259b9c5e39ff6ac6c9
https://eprints.soton.ac.uk/439004/
https://eprints.soton.ac.uk/439004/
Publikováno v:
Microbial Applications Vol.1 ISBN: 9783319526652
Olive oil extraction and refining process generate large amounts of by-products that represent a huge environmental concern, especially for countries located within the Mediterranean region, because of their phytotoxicity against soil and aquatic env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d721b2b9faf762e39619ed89d37df43
https://doi.org/10.1007/978-3-319-52666-9_10
https://doi.org/10.1007/978-3-319-52666-9_10
Autor:
Georgia Antonopoulou, Katerina Stamatelatou, Michael Kornaros, Nikolaos Venetsaneas, Gerasimos Lyberatos
Publikováno v:
Bioresource Technology. 100:3713-3717
This study focuses on the exploitation of cheese whey as a source for hydrogen and methane, in a two-stage continuous process. Mesophilic fermentative hydrogen production from undiluted cheese whey was investigated at a hydraulic retention time (HRT)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57a25ede5c18134bb832c74280a1f8b2
https://doi.org/10.1016/j.biortech.2009.01.025
https://doi.org/10.1016/j.biortech.2009.01.025
Autor:
Nikolaos Venetsaneas, Michael Kornaros, Georgia Antonopoulou, Gerasimos Lyberatos, Katerina Stamatelatou
Publikováno v:
Industrial & Engineering Chemistry Research. 47:5227-5233
The aim of the present study was to investigate the potential of hydrogen and subsequent methane production from raw cheese whey at 35 °C. The fermentative hydrogen production process from raw cheese whey was conducted in a continuous-type stirred t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d99a5b867a81bfd62f410b00f6666528
https://doi.org/10.1021/ie071622x
https://doi.org/10.1021/ie071622x
Publikováno v:
NATO Security Through Science Series ISBN: 1402044747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bd94be561416042994e0cbcbd6aa7ec
https://doi.org/10.1007/1-4020-4476-3_22
https://doi.org/10.1007/1-4020-4476-3_22
Autor:
Georgia Antonopoulou, Katerina Stamatelatou, Nikolaos Venetsaneas, Michael Kornaros, Gerasimos Lyberatos
Publikováno v:
Industrial & Engineering Chemistry Research; Jul2008, Vol. 47 Issue 15, p5227-5233, 7p