Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nikolaos V Kyriakidis"'
Publikováno v:
OENO One, Vol 38, Iss 4, Pp 225-230 (2004)
Agrape pomace distillate was produced from 4 Greek white grape varieties (Vitis vinifera L.). Pomace was fermented with and without addition of citric acid, acting as an antibacterial agent, during fermentation. Fermented grape pomace was distilled i
Externí odkaz:
https://doaj.org/article/bad269a4062b4c0984da9c9832b222bb
Publikováno v:
International Journal of Food Science & Technology. 41:854-860
Summary This report describes the composition of the volatiles from grape pomace distillated that are commercially available in Greece. These spirits, which are a valuable by-product of the winemaking industry, were obtained by distillation of grape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286a77720a92a9484e1f5a41faa02c24
https://doi.org/10.1111/j.1365-2621.2005.01050.x
https://doi.org/10.1111/j.1365-2621.2005.01050.x
Publikováno v:
Food Chemistry. 91:235-240
Decomposition of the pesticide methamidophos was studied in an experiment in field-sprayed grapes of the Soultanina variety. Residues were studied by a simple gas-chromatographic method, using a glass capillary column and NP detector. The decompositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1adfff2c478d5d98bac3266e75a89116
https://doi.org/10.1016/j.foodchem.2003.10.018
https://doi.org/10.1016/j.foodchem.2003.10.018
Publikováno v:
Food Chemistry. 91:241-245
The degradation of the pesticide fenthion and of the metabolite fenthion sulfoxide were studied on two varieties of Vitis vinifera, “Sideritis” and “Opsimo Edessas”, grown in the vineyard of the Agricultural University of Athens. Vines were s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793c63a7273b8dd858121b27c2f1a1c8
https://doi.org/10.1016/j.foodchem.2003.10.022
https://doi.org/10.1016/j.foodchem.2003.10.022
Decomposition of myclobutanil and triadimefon in grapes on the vines and during refrigerated storage
Publikováno v:
Food Chemistry. 82:367-371
Decompositions of the triazole fungicides, myclobutanil and triadimefon, in table grapes, of a Greek variety, on the vines and during refrigerated storage, were studied. Vines of the Greek variety, Opsimo Edessas, were separately sprayed onto the vin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3caf34c65fd2d9bf1fa9263fc5273233
https://doi.org/10.1016/s0308-8146(02)00556-3
https://doi.org/10.1016/s0308-8146(02)00556-3
Publikováno v:
Food Chemistry. 80:23-28
Dimethoate was applied onto lemon and mandarin trees according to manufacturer instructions. Samples of 3 kg of each fruit were collected 2 h after spraying and then after 1, 6, 15, 21 and 28 days. Samples of the whole fruit and of the edible interio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ebaa1184bbf2d4d9db426e004075674
https://doi.org/10.1016/s0308-8146(02)00230-3
https://doi.org/10.1016/s0308-8146(02)00230-3
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 39(2)
The effect of environmental parameters (temperature and relative humidity) on the degradation rate of azinphos methyl and parathion methyl was studied. Proprietary emulsifiable concentrates were diluted and added to each of 90 glass Petri dishes for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddc69a242546e4cc7090691e52a25b55
https://pubmed.ncbi.nlm.nih.gov/15132336
https://pubmed.ncbi.nlm.nih.gov/15132336
Publikováno v:
Journal of AOAC International. 86(6)
A study of the correlation between the refractive index (RI) method adopted by the European Community (EC) and a reference pycnometric method for the measurement of alcoholic strength was undertaken. A new RI method with greater accuracy was also dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3e1ab512bfb00f9ddbb960025d4bba41
https://pubmed.ncbi.nlm.nih.gov/14979707
https://pubmed.ncbi.nlm.nih.gov/14979707
Publikováno v:
Journal of chromatography. A. 996(1-2)
A rapid, selective and sensitive multi-residue method for the determination of six common pesticides in stone fruit samples is described. The proposed method involves the extraction of the pesticides with the use of acetone solvent followed by liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba9997cf35f32b57a6b6eaed65fbe72a
https://pubmed.ncbi.nlm.nih.gov/12830919
https://pubmed.ncbi.nlm.nih.gov/12830919
Publikováno v:
Food additives and contaminants. 20(4)
Degradation of parathion methyl on lemon and apple on the trees, during storage of these fruits in refrigerated rooms, and during juice production was studied. The pesticide was applied to the trees according to the recommended application procedures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a30ab19249c612de0a214433bcd5f1e
https://pubmed.ncbi.nlm.nih.gov/12775480
https://pubmed.ncbi.nlm.nih.gov/12775480