Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Nikolaos Tzortzakis"'
Publikováno v:
Plants, Vol 13, Iss 20, p 2917 (2024)
To sustain the increasing needs of a rapidly growing population, agriculture has relied on the use of synthetic fertilizers to intensify its production. However, the economical, environmental and health impacts associated with their use have raised s
Externí odkaz:
https://doaj.org/article/dd226b052df341f5840c5903d0795c49
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 1007 (2024)
Purslane (Portulaca oleracea L.) is a common weed that attracts research and agricultural attention because of its significant nutritional value, and it is used commercially. The present work rated the effect of different nitrogen (N) concentrations,
Externí odkaz:
https://doaj.org/article/d60583b3ef0b4fde927a3c83850367fa
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/a7eab073a1254247891027c4297b5f0f
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1252 (2024)
Very little is known about the preservation and storage of fresh medicinal and aromatic plants (MAPs) and/or herbs. As with many leafy vegetables, i.e., lettuce, fresh spearmint is a very perishable product throughout the production line and requires
Externí odkaz:
https://doaj.org/article/b84ca9b521644a0dacbbe6c382deabfc
Publikováno v:
Agronomy, Vol 14, Iss 3, p 605 (2024)
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people’s well-being and the environment. The current study soug
Externí odkaz:
https://doaj.org/article/dd585a8e535e4448a0eb3d38f207b697
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21644- (2023)
Purslane (Portulaca oleracea L.) is a widespread weed, which is greatly appreciated for its high nutritional value. The present work evaluated the effect of different ammonium/total nitrogen ratios (NH4/Total N: Nr 0.01–0.15) on growth, physiologic
Externí odkaz:
https://doaj.org/article/4f10337f0bd14cc0941cdbf6adaba2c1
Publikováno v:
Agricultural Water Management, Vol 289, Iss , Pp 108528- (2023)
The efficient use of water and nutrients in leafy vegetable crops can be improved by effective water management, whereas the form of the supplied nitrogen may affect their quality and productivity. Sowthistle (Sonchus oleraceus L.), a widespread weed
Externí odkaz:
https://doaj.org/article/d23a03ee6a204c3ab8c1140ec406771f
Publikováno v:
Annals of Agricultural Sciences, Vol 67, Iss 2, Pp 196-203 (2022)
Fruits of the genus Ziziphus are known for their medicinal and nutritional value. Thus, this study aimed to investigate the influence of different maturity stages (unripe, half-ripe, and ripe fruit) at harvest on the physicochemical characteristics,
Externí odkaz:
https://doaj.org/article/63713745924e43c1a19d731eeddbe127
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 159 (2024)
The use of natural products (including essential oil—EO from medicinal and aromatic plants) on fresh commodities such as leafy greens has gained a lot of attention due to the beneficial effects of those products. However, fresh herbs are highly per
Externí odkaz:
https://doaj.org/article/5c0849207d354f008020b5163a7a083d
Autor:
Nikolaos Tzortzakis
Publikováno v:
Agronomy, Vol 14, Iss 2, p 257 (2024)
The use of synthetic sanitizers for fresh commodities preservation is of concern, with eco-friendly alternatives, including essential oils (EOs), attracting research and industry interest. Dittany (Origanum dictamnus—DIT) oil was applied, either th
Externí odkaz:
https://doaj.org/article/434543748ae34a408e21232030c0a50b