Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nikolaos Sakellarios"'
Autor:
Maria Alejandra Buitrago Solis, Leonardo J. Santoni, Nikolaos Sakellarios, Alessandro Bressan, Abel Duarte Alonso, Alex Koresis, Seng Kiat Kok, Michelle O'Shea
Publikováno v:
European Business Review. 33:775-796
PurposeThe purpose of this study is to examine the effects and ways to confront the devastating effects of the COVID-19 crisis and develop a theoretical framework to facilitate understanding of these aspects from the perspective of micro, small and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e56143096424f2be8d94c5c866a4577b
https://doi.org/10.1108/ebr-09-2020-0231
https://doi.org/10.1108/ebr-09-2020-0231
Autor:
Abel Duarte, Alonso, Alessandro, Bressan, Seng Kiat, Kok, Nikolaos, Sakellarios, Oanh, Thi Kim Vu, Michelle, O'Shea, Alex, Koresis, Maria Alejandra Buitrago, Solis, Leonardo J, Santoni
Publikováno v:
International Journal of Hospitality Management. 103:103201
The sudden irruption of COVID-19 has paralysed, even devastated, numerous industries. Academic and industry publications also convey the destructive impacts of this phenomenon on hospitality and tourism businesses. While business owners and managers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b73d5b72f17296e29e357b92be140033
https://doi.org/10.1016/j.ijhm.2022.103201
https://doi.org/10.1016/j.ijhm.2022.103201
Autor:
Seng Kiat Kok, Leonardo J. Santoni, Alex Koresis, Nikolaos Sakellarios, Abel Duarte Alonso, Maria Alejandra Buitrago Solis, Alessandro Bressan, Michelle O'Shea
Publikováno v:
International Journal of Hospitality Management
Highlights • Examines impacts, coping strategies, and adjustments in light of COVID-19. • Selects an international sample of hospitality operations. • Considers insights of the resilience literature and theory. • Develops theoretical framewor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c483245aab6e95c7b17f179f5857c1ef
https://doi.org/10.1016/j.ijhm.2020.102654
https://doi.org/10.1016/j.ijhm.2020.102654
Publikováno v:
Journal of Convention & Event Tourism. 16:200-227
The present case study seeks to contribute to the culinary event management literature, investigating key motivators among participants to the Derbyshire Food and Drink Fair, United Kingdom. A questionnaire, which was partly based on predictors relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169d9522ac2f60bc30e4cf0c6a09d17d
https://doi.org/10.1080/15470148.2015.1035822
https://doi.org/10.1080/15470148.2015.1035822
Publikováno v:
Journal of Heritage Tourism. 10:399-416
An emerging body of literature addresses multiple aspects of cultural heritage tourism in multiple environments worldwide. This study seeks to contribute to current knowledge, studying visitors to a heritage building in the UK through the lens of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ca01e8fd8aa44a78aa0bf5216f9829
https://doi.org/10.1080/1743873x.2015.1044992
https://doi.org/10.1080/1743873x.2015.1044992
Publikováno v:
International Journal of Leisure and Tourism Marketing. 5:44
Using the case of a training restaurant open to paying guests, this study compares the perceptions of two groups of stakeholders with regard to different factors of the dining experience. The first group represents the supply side and is composed of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1bdf0e22ceb429253291e9bc327a9b
https://doi.org/10.1504/ijltm.2016.077129
https://doi.org/10.1504/ijltm.2016.077129
Publikováno v:
Chemical communications (Cambridge, England). (12)
An in situ ATR-IR spectroscopic study has shown that high-pressure CO2 reduces melting temperature of ionic liquids such as [C16mim][PF6].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d35d3563556bad9c31f0e526db3fb5ac
https://pubmed.ncbi.nlm.nih.gov/12109131
https://pubmed.ncbi.nlm.nih.gov/12109131
Purpose The purpose of this paper is to investigate the extent and significance of involvement of craft brewery operators in their community through the lens of the stakeholder theory (ST). In addition, differences between forms of involvement and de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ccf9a786a8b9bab11f0042154263a8b
Autor:
Nikolaos Sakellarios, Abel Duarte Alonso, Seng Kiat Kok, Seamus O’Brien, Ian Fillis, Oanh Thi Kim Vu
Purpose The purpose of this study is to ascertain factors that enable micro- and small firms (MSFs) to cope with the effects of a long-term crisis and develop a model which guides conceptual understanding. This study’s setting is represented by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03b4199a14ca9e295070ee676e8f050
Purpose The purpose of this exploratory study is to examine the perceived resources, strengths, weaknesses, opportunities and threats from the perspective of micro and small brewery owners, managers and brewing masters operating in three countries. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c376657b590afa8e3f85cb747d99463