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pro vyhledávání: '"Nikolaos Natsaridis"'
Autor:
Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis, Stamatia Fotiadou, Athanasios Manouras, Eleni Malissiova
Publikováno v:
BioTech, Vol 11, Iss 3, p 39 (2022)
The demand for non-cow milk and the products derived from it, is constantly increasing; thus, correct and effective pasteurization becomes necessary. Typical practices for evaluating milk pasteurization are mainly based on the thermal inactivation of
Externí odkaz:
https://doaj.org/article/e8edfdf76fca447d9ce2f44db1969b1e
