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pro vyhledávání: '"Nikolaos Charamis"'
Autor:
Yue Liu, Nikolaos Charamis, Sjef Boeren, Joost Blok, Alisha Geraldine Lewis, Eddy J. Smid, Tjakko Abee
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactococcus cremoris and L. lactis are well known for their occurrence and applications in dairy fermentations, but their niche extends to a range of natural and food production environments. L. cremoris and L. lactis produce MKs (vitamin K2), mainly
Externí odkaz:
https://doaj.org/article/5d1578a6d61d4200bd4565621581ae05
Autor:
Nikolaos Charamis, Joost Blok, Sjef Boeren, Yue Liu, Tjakko Abee, Eddy J. Smid, Alisha Geraldine Lewis
Publikováno v:
Frontiers in Microbiology, 13
Frontiers in Microbiology 13 (2022)
Frontiers in Microbiology 13 (2022)
Lactococcus cremoris and L. lactis are well-known for their occurrence and applications in dairy fermentations, but their niche extends to a range of natural and food production environments. L. cremoris and L. lactis produce MKs (vitamin K2), mainly
Autor:
Yue, Liu, Nikolaos, Charamis, Sjef, Boeren, Joost, Blok, Alisha Geraldine, Lewis, Eddy J, Smid, Tjakko, Abee
Publikováno v:
Frontiers in microbiology. 13