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pro vyhledávání: '"Nikolai G. Voron'ko"'
Autor:
Yuriy F. Zuev, Svetlana R. Derkach, Liliya R. Bogdanova, Nikolai G. Voron’ko, Yulia A. Kuchina, Aidar T. Gubaidullin, Ivan V. Lunev, Oleg I. Gnezdilov, Igor A. Sedov, Radik A. Larionov, Larisa Latypova, Olga S. Zueva
Publikováno v:
Gels, Vol 9, Iss 12, p 990 (2023)
The main object of this work was to characterize the structure and properties of laboratory-made fish gelatin from cod skin in comparison with known commercial gelatins of fish and mammalian origin. This is one way we can contribute to the World Food
Externí odkaz:
https://doaj.org/article/fb619964d3c84fd98a09657ceb4b6666
