Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nikolai Denkov"'
Autor:
Stoyan Iliev, Sonya Tsibranska, Ilia Kichev, Slavka Tcholakova, Nikolai Denkov, Anela Ivanova
Publikováno v:
Molecules, Vol 28, Iss 5, p 2327 (2023)
In the current work, a comprehensive procedure for structural analysis of quasilinear organic molecules arranged in a polycrystalline sample generated by molecular dynamics is developed. A linear alkane, hexadecane, is used as a test case because of
Externí odkaz:
https://doaj.org/article/2408ebc627d64d9a99cb488d6b4bcf97
Publikováno v:
Molecules, Vol 26, Iss 22, p 6856 (2021)
The saponin escin, extracted from horse chestnut seeds, forms adsorption layers with high viscoelasticity and low gas permeability. Upon deformation, escin adsorption layers often feature surface wrinkles with characteristic wavelength. In previous s
Externí odkaz:
https://doaj.org/article/bfe1f35df684487c8803ab796ea6cc5f
Autor:
Slavka Tcholakova, Zhulieta Valkova, Diana Cholakova, Zahari Vinarov, Ivan Lesov, Nikolai Denkov, Stoyan K. Smoukov
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-11 (2017)
Emulsions are mixtures of liquids which have applications to pharmaceutical, cosmetic and food components. Here Tcholakovaet al. have developed a low-energy emulsification method which requires a low amount of surfactant, works for temperature-sensit
Externí odkaz:
https://doaj.org/article/d2493452fff540c69b610a145c7a3530
Publikováno v:
Physical Review Research, Vol 1, Iss 2, p 023017 (2019)
Cooled oil emulsion droplets in aqueous surfactant solution have been observed to flatten into a remarkable host of polygonal shapes with straight edges and sharp corners, but different driving mechanisms—(i) a partial phase transition of the liqui
Externí odkaz:
https://doaj.org/article/c520eaea7320476bb83c4f4acc09a84a
Publikováno v:
Journal of Colloid and Interface Science. 638:743-757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::656f759ab6502350e2a6679c29d7ac4b
https://doi.org/10.1016/j.jcis.2023.01.126
https://doi.org/10.1016/j.jcis.2023.01.126
Publikováno v:
Crystal Growth & Design. 23:2075-2091
Triacylglycerols (TAGs) are among the most important ingredients in food, cosmetic and pharmaceutical products. Many physical properties of such products, incl. morphology, texture and rheology, are determined by the phase behaviour of the included T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd70e97fda813791160aa80b70cef676
https://doi.org/10.1021/acs.cgd.2c01021
https://doi.org/10.1021/acs.cgd.2c01021
Autor:
Masanobu Sagisaka, Andrew Barron, Sajad Kiani, Nikolai Denkov, Shirin Alexander, Mohammad Javad Shojaei, Paul Grassia, Nima Shokri
Understanding how the surfactant molecular structure affects foam stability is important in various applications, such as soil remediation, the food industry, enhanced oil recovery, and hydraulic fracturing. In this study, we conduct a systematic ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f4178c29fc48bd07d0a106b8c70488
https://strathprints.strath.ac.uk/78778/1/Alexander_etal_IECR_2021_The_role_of_surfactant_structure_and_asphaltene_aggregates_on_the_generation_and_stability_of_foam.pdf
https://strathprints.strath.ac.uk/78778/1/Alexander_etal_IECR_2021_The_role_of_surfactant_structure_and_asphaltene_aggregates_on_the_generation_and_stability_of_foam.pdf
Publikováno v:
Current Opinion in Colloid & Interface Science. 63:101676
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::794498a9e358a3d568e894fca9ff8646
https://doi.org/10.1016/j.cocis.2023.101676
https://doi.org/10.1016/j.cocis.2023.101676
Publikováno v:
Soft Matter. 17:7419-7419
Correction for ‘Spontaneous particle desorption and “Gorgon” drop formation from particle-armored oil drops upon cooling’ by Diana Cholakova et al., Soft Matter, 2020, 16, 2480–2496, DOI: 10.1039/C9SM02354B.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24d4f17bc6e1e05d4ea0b4a2b9ab36a
https://doi.org/10.1039/d1sm90137k
https://doi.org/10.1039/d1sm90137k
Publikováno v:
Handbook of Surface and Colloid Chemistry, Third Edition ISBN: 9780849373275
Handbook of Surface and Colloid Chemistry, Second Edition ISBN: 9780849310799
Handbook of Surface and Colloid Chemistry, Second Edition ISBN: 9780849310799
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29c7d6c6182cd7a0128d17ad1b04b4e
https://doi.org/10.1201/9781420007206.ch7
https://doi.org/10.1201/9781420007206.ch7