Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Nikola Sakač"'
Autor:
Nada Glumac, Milan Momčilović, Iztok Kramberger, Darko Štraus, Nikola Sakač, Elvira Kovač-Andrić, Bojan Đurin, Marija Kraševac Sakač, Kristina Đambić, Marija Jozanović
Publikováno v:
Sensors, Vol 24, Iss 8, p 2388 (2024)
Two new surfactant sensors were developed by synthesizing Pt-doped acid-activated multi-walled carbon nanotubes (Pt@MWCNTs). Two different ionophores using Pt@MWCNTs, a new plasticizer, and (a) cationic surfactant 1,3-dihexadecyl-1H-benzo[d]imidazol-
Externí odkaz:
https://doaj.org/article/5cbce003c16e4b47afdce3ce6a9acd1d
Autor:
Bojan Đurin, Nikola Kranjčić, Shruti Kanga, Suraj Kumar Singh, Nikola Sakač, Quoc Bao Pham, Julian Hunt, Dragana Dogančić, Fabio Di Nunno
Publikováno v:
Advances in Civil and Architectural Engineering, Vol 13, Iss 25, Pp 58-72 (2022)
To describe the behaviour of watercourses, numerous parameters should be considered, such as water flow, depth/water level, velocity, and the amount of deposit in a waterbed. In addition, many other parameters should be analysed to understand the mec
Externí odkaz:
https://doaj.org/article/85ffe3c5fc1f4a8aa59bba00ddb197b1
Autor:
Iva Pukleš, Csilla Páger, Nikola Sakač, Bojan Šarkanj, Brunislav Matasović, Mirela Samardžić, Mateja Budetić, Dean Marković, Marija Jozanović
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 19, p 14705 (2023)
The health supplement industry is one of the fastest growing industries in the world, but there is a lack of suitable analytical methods for the determination of active compounds in health supplements such as peptides. The present work describes an i
Externí odkaz:
https://doaj.org/article/8a3d5ecc44f6418489033df78bef47ad
Publikováno v:
Sensors, Vol 23, Iss 4, p 2126 (2023)
The behavior of a new 1,3-dioctadecyl-1H-imidazol-3-ium tetraphenylborate (DODI-TPB) surfactant sensor was studied in single and complex mixtures of technical grade QACs—benzalkonium chloride (BAC), N,N-didecyl-N,N-dimethylammonium chloride (DDAC),
Externí odkaz:
https://doaj.org/article/166ce36e3dd14cb6b4d33e0c4be420f3
Autor:
Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 5-11 (2020)
The botanical origin of starch is of importance in industrial applications and food processing because it may influence the properties of the final product. Current microscopic methods are time-consuming. Starch consists of an origin-dependent amylos
Externí odkaz:
https://doaj.org/article/9b79fdeef5c94db8903bcb9ac2bf0a6a
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 296-306 (2020)
Based on the concept of sustainable development, water must be stored and protected for present and future generations. This also means saving the water through wastewater treatment. The primary role of the wastewater treatment plants is to treat was
Externí odkaz:
https://doaj.org/article/30c7b7601ab94f40878c0aa60fbc6a31
Autor:
Nikola Sakač, Dubravka Madunić-Čačić, Dean Marković, Lucija Hok, Robert Vianello, Valerije Vrček, Bojan Šarkanj, Bojan Đurin, Bartolomeo Della Ventura, Raffaele Velotta, Marija Jozanović
Publikováno v:
Chemosensors, Vol 10, Iss 12, p 523 (2022)
As anionic surfactants are used as cleaning agents, they pose an environmental and health threat. A novel potentiometric sensor for anionic surfactants based on the 1,3-dioctadecyl-1H-imidazol-3-ium tetraphenylborate (DODI–TPB) ionophore is present
Externí odkaz:
https://doaj.org/article/fe51e0533b394dd6aab1b6fba79b3793
Autor:
Nikola Sakač, Dubravka Madunić-Čačić, Dean Marković, Bartolomeo Della Ventura, Raffaele Velotta, Anita Ptiček Siročić, Brunislav Matasović, Nikolina Sermek, Bojan Đurin, Bojan Šarkanj, Marija Jozanović
Publikováno v:
Sensors, Vol 22, Iss 23, p 9141 (2022)
A low-cost and fast potentiometric surfactant sensor for cationic surfactants, based on the new ion-pair 1,3-dioctadecyl-1H-imidazol-3-ium-tetraphenylborate (DODI-TPB), is presented. The new cationic surfactant DODI-Br was synthesized and characteriz
Externí odkaz:
https://doaj.org/article/c50fd55a22bb434fa077b8f5fa247240
Autor:
Nikola Sakač, Dubravka Madunić-Čačić, Dean Marković, Lucija Hok, Robert Vianello, Bojan Šarkanj, Bojan Đurin, Krunoslav Hajdek, Božo Smoljan, Stjepan Milardović, Brunislav Matasović, Marija Jozanović
Publikováno v:
Molecules, Vol 26, Iss 12, p 3627 (2021)
A 1,3-dihexadecyl-1H-benzo[d]imidazol-3-ium-tetraphenylborate (DHBI-TPB) ion-pair implemented in DHBI-TPB surfactant sensor was used for the potentiometric quantification of anionic surfactants in detergents and commercial household care products. Th
Externí odkaz:
https://doaj.org/article/15214e4ca02d487f8081f0908cbfc644
Publikováno v:
Sensors, Vol 21, Iss 10, p 3535 (2021)
Surfactant liquid-membrane type sensors are usually made of a PVC, ionophore and a plasticizer. Plasticizers soften the PVC. Due to their lipophilicity, they influence the ion exchange across the membrane, ionophore solubility, membrane resistance an
Externí odkaz:
https://doaj.org/article/6bf8c7763d39407d95d23330ce2932b0