Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nikola Mirošević"'
The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines
Publikováno v:
Food Technology and Biotechnology, Vol 41, Iss 1, Pp 77-81 (2003)
Changes in some aroma compounds and sensory properties caused by different commercial S. cerevisiae strains and by epiphyte microorganisms in Chardonnay wines were investigated. Wines fermented with the Lalvin-71 B strain contained significantly lowe
Externí odkaz:
https://doaj.org/article/3ca21d2a3d584a2483240604d700f65b
Publikováno v:
Food Technology and Biotechnology, Vol 40, Iss 2, Pp 103-109 (2002)
The aim of this study is to determine specific enological characteristics of Saccharomyces paradoxus species, potential differences in production of volatile components between Saccharomyces paradoxus and Saccharomyces cerevisiae strains and their in
Externí odkaz:
https://doaj.org/article/770781dbec7a49539f278053414adf21
Publikováno v:
Acta Horticulturae. :67-74
Autor:
Ferdo Bašić, Matko Bogunović, Miroslav Božić, Stjepan Husnjak, Ivo Jurić, Ivica Kisić, Milan Mesić, Nikola Mirošević, Davor Romić, Ivan Žugec
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 72
Issue 1
Volume 72
Issue 1
After becoming self-standing state one of new needs of Croatia important for agricultural profession, farmers, policy makers and public needs was regionalization of agriculture. It is the analyse of state of agroecological conditions in agrosphere an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8de81ef497e9aff81076a3db522c5ab6
https://www.bib.irb.hr/298368
https://www.bib.irb.hr/298368
Publikováno v:
Sjemenarstvo
Volume 21
Issue 1-2
Volume 21
Issue 1-2
Autor:
Nikola Mirošević
Publikováno v:
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva
Volume 65
Issue 1-2
Volume 65
Issue 1-2
Autor:
Carole P. Meredith, Ivan Pejić, Thierry Lacombe, Edi Maletić, Jasenka Piljac, Aleš Vokurka, Jasminka Karoglan-Kontić, Nikola Mirošević, Gerald S. Dangl
Zinfandel is one of the most important wine cultivars in the United States. Although a European origin has long been presumed, Zinfandel was not known to exist anywhere in Europe until about thirty years ago, when it was discovered that Primitivo in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c0e4fc6ef77158f64a61833a85d2b4c
https://www.bib.irb.hr/165158
https://www.bib.irb.hr/165158
Publikováno v:
Food Technology and Biotechnology
Volume 40
Issue 2
Volume 40
Issue 2
The aim of this study is to determine specific enological characteristics of Saccharomyces paradoxus species, potential differences in production of volatile components between Saccharomyces paradoxus and Saccharomyces cerevisiae strains and their in
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 66
Issue 4
Volume 66
Issue 4
S ciljem utvrđivanja optimalnog vremena gnojidbe, odnosno pojedinih hraniva i njihova utjecaja na prirod i kakvoću cv. Plavac mali (V. vinifera L.) postavljen je pokus u krškim uvjetima Blatskog polja na Korèuli. Pokus je postavljen po slučajnom
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 65
Issue 1
Volume 65
Issue 1
Pored svoje visoke kvalitete cv. Plavac mali poznat je u literaturi i kao mogući sinonim kultivara Zinfandel u Kaliforniji i kultivara Primitivo u Italiji. Hipoteza kako je Plavac mali zapravo autohtoni hrvatski kultivar (Dalmacija) prenesen u Itali