Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nikola Micic"'
Autor:
Alfia Khairullina, Nikola Micic, Hans J. Lyngs Jørgensen, Nanna Bjarnholt, Leif Bülow, David B. Collinge, Birgit Jensen
Publikováno v:
Plants, Vol 12, Iss 3, p 500 (2023)
Oat (Avena sativa) is susceptible to Fusarium head blight (FHB). The quality of oat grain is threatened by the accumulation of mycotoxins, particularly the trichothecene deoxynivalenol (DON), which also acts as a virulence factor for the main pathoge
Externí odkaz:
https://doaj.org/article/9bc5e49b9c5041b5b8ece2217dbf9b11
Publikováno v:
Plant Physiology and Biochemistry. 196:807-820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cdf9ab6e2e9bec62529d9e6d197e0f
https://doi.org/10.1016/j.plaphy.2023.02.031
https://doi.org/10.1016/j.plaphy.2023.02.031
Autor:
Katherine M Murphy, Elly Poretsky, Huijun Liu, Nikola Micic, Annika Nyhuis, Joerg Bohlmann, Eric A Schmelz, Philipp Zerbe, Alisa Huffaker, Nanna Bjarnholt
Publikováno v:
Murphy, K M, Poretsky, E, Liu, H, Micic, N, Nyhuis, A, Bohlmann, J, Schmelz, E A, Zerbe, P, Huffaker, A & Bjarnholt, N 2022, ' Shielding the oil reserves : the scutellum as a source of chemical defenses ', Plant Physiology, vol. 188, no. 4, pp. 1944-1949 . https://doi.org/10.1093/plphys/kiac038
Plant physiology, vol 188, iss 4
Murphy, K M, Poretsky, E, Liu, H, Micic, N, Nyhuis, A, Bohlmann, J, Schmelz, E A, Zerbe, P, Huffaker, A & Bjarnholt, N 2022, ' Shielding the oil reserves : The scutellum as a source of chemical defenses ', Plant Physiology, vol. 188, no. 4, pp. 1944-1949 . https://doi.org/10.1093/plphys/kiac038
Plant physiology, vol 188, iss 4
Murphy, K M, Poretsky, E, Liu, H, Micic, N, Nyhuis, A, Bohlmann, J, Schmelz, E A, Zerbe, P, Huffaker, A & Bjarnholt, N 2022, ' Shielding the oil reserves : The scutellum as a source of chemical defenses ', Plant Physiology, vol. 188, no. 4, pp. 1944-1949 . https://doi.org/10.1093/plphys/kiac038
The cereal scutellum is a hub for diverse specialized defense metabolism and pathway discovery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f60348bbc6a3d856dd3a84d08d552f
https://curis.ku.dk/portal/da/publications/shielding-the-oil-reserves(299fec57-af0c-4042-982c-6fff25db0464).html
https://curis.ku.dk/portal/da/publications/shielding-the-oil-reserves(299fec57-af0c-4042-982c-6fff25db0464).html
Autor:
Aleksandar Potkonjak, Bojana Blagojević, Dubravka Milanov, Nikola Micic, Tatjana Jurić, Boris Popović, Ksenija Pavlović
Publikováno v:
Food chemistry. 366
In this work, new approaches for the green extraction of polyphenols from sour cherry pomace were explored. Three Natural Deep Eutectic Solvents (NADES) systems based on choline chloride (ChCl) as a hydrogen bond acceptor (HBA) and malic acid, urea,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5aab2bf2a3087306fbcfc700164a7e4
https://pubmed.ncbi.nlm.nih.gov/34289442
https://pubmed.ncbi.nlm.nih.gov/34289442
Autor:
Boris Popović, Dubravka Milanov, Zorana Trivunović, Jelena Dodić, Tatjana Jurić, Nikola Micic, Aleksandar Potkonjak
Publikováno v:
Food Chemistry. 362:130226
The focus of this study was to evaluate whether six choline chloride-based natural deep eutectic solvents (NADES) could serve as solvents for the extraction of bioactives from the leaves of Mentha piperita. NADES extracted significantly higher amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d7caba74fc6c7d98f085ea4eb744c7
https://doi.org/10.1016/j.foodchem.2021.130226
https://doi.org/10.1016/j.foodchem.2021.130226