Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Nikola MAJOR"'
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 6909 (2024)
The food industry is developing intensively, and products that, with their characteristics, enrich the food taste and aroma are widely used in the culinary arts. White wine vinegar is often used as a food condiment and as dressing in salads. This res
Externí odkaz:
https://doaj.org/article/b534ed5163f14c2abc5452c4665c02d7
Autor:
Laura Košćak, Janja Lamovšek, Marina Lukić, Tvrtko Karlo Kovačević, Edyta Đermić, Smiljana Goreta Ban, Nikola Major, Sara Godena
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1301 (2024)
Olive knot disease, caused by the bacterium Pseudomonas savastanoi pv. savastanoi, causes great damage in olive orchards. While control measures of P. savastanoi pv. savastanoi in olive orchards primarily rely on pruning and copper-based treatments,
Externí odkaz:
https://doaj.org/article/aeb6cf30e22e4327bdfc77aa3f62b233
Autor:
Donata Arena, Hajer Ben Ammar, Nikola Major, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Nicolas Al Achkar, Giulio Flavio Rizzo, Ferdinando Branca
Publikováno v:
Plants, Vol 13, Iss 13, p 1727 (2024)
Several Allium cepa L. varieties, representing a versatile set of vegetables widely utilized by consumers, are appreciated for their bioactive properties, including antimicrobial, anticarcinogenic, and antioxidant capacities. The aim of this study is
Externí odkaz:
https://doaj.org/article/e9f877dafeff4eba8f4f573c9fc15517
Autor:
Igor Pasković, Mario Franić, Marija Polić Pasković, Nassima Talhaoui, Šime Marcelić, Igor Lukić, Željana Fredotović, Paula Žurga, Nikola Major, Smiljana Goreta Ban, Nikolina Vidović, Sanda Rončević, Ivan Nemet, Natalija Džafić, Barbara Soldo
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4669 (2024)
It is not yet clear how adding silicon foliar fertilisation affects olive leaf (OL) phenolics and their potential to impact different cancer cells. Thus, we conducted a field trial to study the effect of foliar Si biostimulant fertilisation on the OL
Externí odkaz:
https://doaj.org/article/21517f225ad149c187ffa0246c27ba85
Autor:
Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Igor Palčić
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 1 (2023)
Given today’s increasingly intensive agriculture, one key problem area considers the valorization and reuse of wastes from food and agricultural production with minimal impact on the environment. Due to its physicochemical characteristics, biochar
Externí odkaz:
https://doaj.org/article/a20ee890d0a94d9687c5bc68699a665d
Autor:
Tvrtko Karlo Kovačević, Nina Išić, Nikola Major, Marina Krpan, Dean Ban, Mario Franić, Smiljana Goreta Ban
Publikováno v:
Plants, Vol 12, Iss 18, p 3215 (2023)
The impacts of global climate change and a rapid increase in population have emerged as major concerns threatening global food security. Environmental abiotic stress, such as drought, severely impairs plants’ morphology, physiology, growth, and yie
Externí odkaz:
https://doaj.org/article/499e863923cd47bea6edeb6806664f35
Autor:
Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1697 (2023)
Onion peels (OP) are rich in bioactive compounds with a plethora of benefits for human health, but this valuable material is often wasted and underutilized due to its inedibility. Likewise, grapevine pruning residues are commonly treated as agricultu
Externí odkaz:
https://doaj.org/article/3f5d367b047a43319d3696ef7f82aebf
Autor:
Nikola Major, Nina Išić, Tvrtko Karlo Kovačević, Magdalena Anđelini, Dean Ban, Melissa Prelac, Igor Palčić, Smiljana Goreta Ban
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1596 (2023)
The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the overall development and maturation of vegetables; however, it is unclear whether there is
Externí odkaz:
https://doaj.org/article/f2f1363b46a141aea6a093867dc60354
Autor:
Mariem Zakraoui, Hédia Hannachi, Igor Pasković, Nikolina Vidović, Marija Polić Pasković, Igor Palčić, Nikola Major, Smiljana Goreta Ban, Lamia Hamrouni
Publikováno v:
Foods, Vol 12, Iss 13, p 2565 (2023)
In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui cultivar were collected from eight geogr
Externí odkaz:
https://doaj.org/article/d9b936905361492a853fcb3d5313a851
Autor:
Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić, Smiljana Goreta Ban
Publikováno v:
Foods, Vol 12, Iss 11, p 2110 (2023)
Allium ursinum L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted through several reactions into various volatile molecules, which are considered th
Externí odkaz:
https://doaj.org/article/53a03f66b815498da215f7c84de947f5