Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nikola Krūmiņa"'
Autor:
Zane Straume, Nikola Krūmiņa, Ilze Elbere, Maija Rozenberga, Dace Rudzīte, Anna Proskurina, Juliana Ozoliņa, Jānis Kloviņš, Vita Skuja, Angelika Krūmiņa
Publikováno v:
Medicina, Vol 60, Iss 1, p 182 (2024)
Background and Objectives: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2 is the new coronavirus that caused the coronavirus disease 2019 (COVID-19) outbreak. Studies have increasingly reported the involvement of organs outside the respi
Externí odkaz:
https://doaj.org/article/d547e01c10a44e3ca3adbfa549b17e6f
Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease
Autor:
Ilva Lazda, Indra Zeltiņa, Aleksejs Derovs, Juris ķibilds, Ludmila Vīksna, Inese Siksna, Angelika Krūmiņa, Nikola Krūmiņa
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 74:58-64
Kefir is a fermented dairy product, created by fermentation of milk by bacteria and yeasts. Kefir is the most common traditional non-sweetened fermented dairy beverage in the Baltic countries. Whole kefir and specific fractions and individual organis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcd8d0f86aab5dd03b0cc07d9df54036
https://doi.org/10.2478/prolas-2020-0009
https://doi.org/10.2478/prolas-2020-0009