Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nikola Betic"'
Autor:
Lazar Milojević, Branko Velebit, Vesna Janković, Radmila Mitrović, Nikola Betić, Sara Simunović, Mirjana Dimitrijević
Publikováno v:
Animals, Vol 14, Iss 4, p 586 (2024)
The goal of this study conducted in Serbia was to detect HEV in pig liver samples from slaughterhouses, retail outlets, and environmental swabs over the course of a year. All positive HEV samples were measured and expressed as HEV gene copy numbers p
Externí odkaz:
https://doaj.org/article/fad368ed69934f9ca43fb3c958bf931a
Publikováno v:
Meat Technology. 60:106-120
The volume of pork meat production is continuously growing in the EU over previous years due to lower food prices, higher number of reproduction sows and increased volume of pork exports to China. Consumer choices toward pork meat depend on culture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c44be23e70268fcde4e2e177577d8811
https://doi.org/10.18485/meattech.2019.60.2.5
https://doi.org/10.18485/meattech.2019.60.2.5
Autor:
Radivoj Petronijević, Aleksandra Nikolic, Aleksandar Bajcic, Lazar Milojević, Nikola Betic, Nenad Katanic, Dejana Trbović
Publikováno v:
Meat Technology. 59:102-109
Nitrites are inorganic salts widespread in water, fruits, vegetables, meat and meat products. Application of nitrites in the meat industry is necessary for multiple reasons. They suppress development of some microorganisms in food and are a source of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d46c9de03c76cff63f715162e97ca4
https://doi.org/10.18485/meattech.2018.59.2.4
https://doi.org/10.18485/meattech.2018.59.2.4
Autor:
Aleksandra Uzelac, Nikola Betić, Nedjeljko Karabasil, Vladimir Ćirković, Olgica Djurković-Djaković, Ivana Klun
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1857 (2023)
As pork is an important source for Toxoplasma gondii infection, we have analyzed T. gondii genotypes and toxoplasmosis prevalence in pigs in Serbia in the context of production statistics and economics to assess the specific risk to public health. Ge
Externí odkaz:
https://doaj.org/article/8be4deccc12440119ef23ed52f418d18
Autor:
Nikola Betić, Nedjeljko Karabasil, Olgica Djurković-Djaković, Vladimir Ćirković, Branko Bobić, Ivana Branković Lazić, Vesna Djordjević, Ivana Klun
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 1069 (2022)
Consumption of Toxoplasma gondii contaminated pork is a major risk factor for human infection. We thus conducted a cross-sectional survey on the seroprevalence of T. gondii infection in a representative sample of slaughter pigs from throughout Serbia
Externí odkaz:
https://doaj.org/article/6cd075090d7e4875ab20b45140e139b3