Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Nikola Čobanović"'
Autor:
Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović
Publikováno v:
Foods, Vol 13, Iss 5, p 788 (2024)
The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiologi
Externí odkaz:
https://doaj.org/article/d675b3e20a6646cca3b18cf103e0385c
Autor:
Nikola Čobanović, Sara Čalović, Branko Suvajdžić, Nevena Grković, Sanja Dj Stanković, Milena Radaković, Kristina Spariosu, Nedjeljko Karabasil
Publikováno v:
Animals, Vol 14, Iss 2, p 191 (2024)
This study assessed the influence of transport conditions on welfare indicators of slaughter pigs with different health status and RYR-1 genotype. The group of pigs, predominantly consisting of Nn (56.67%) and subclinically diseased (60.00%) individu
Externí odkaz:
https://doaj.org/article/5e50879dfdf54bc8ae216e83e98b42f5
Autor:
Nikola Čobanović, Luisa Magrin
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/d3ea52fd2aa747429f145de3e1ecfca0
Autor:
Milica Glišić, Marija Bošković Cabrol, Nikola Čobanović, Milan Baltić, Jelena Vranešević, Stevan Samardžić, Zoran Maksimović
Publikováno v:
Archives of Veterinary Medicine, Vol 16, Iss 1 (2023)
Large quantities of agricultural residues are generated every year. Most of the crop-based residues are underutilized, mainly left to decay on the land or to be burnt, which can lead to an increase in a load of environmental pollution. Considering th
Externí odkaz:
https://doaj.org/article/8d6365507cea4ad8b0d728569fc2949d
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 236-236 (2023)
The aim of this study was to examine effects of lung lesions on carcass quality and hematological parameters of slaughter pigs. The group of pigs with lung lesion score 2 had significantly lower live weight, hot carcass weight and cold carcass weight
Externí odkaz:
https://doaj.org/article/2bea9375890a49d391aa81c43ff36d83
Autor:
Nikola ČOBANOVIĆ, Urška JAMNIKAR-CIGLENEČKI, Andrej KIRBIŠ, Manja KRIŽMAN, Marina ŠTUKELJ, Ivan VIĆIĆ, Nedjeljko KARABASIL
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 4, Pp 533-539 (2020)
The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical symptoms were an accurate indica
Externí odkaz:
https://doaj.org/article/0498e3dc5f614b49ab766e1fec3d88e2
Autor:
Nikola Čobanović, Sanja Dj Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev, Nedjeljko Karabasil
Publikováno v:
Animals, Vol 10, Iss 4, p 614 (2020)
This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson corre
Externí odkaz:
https://doaj.org/article/b25c9a284a0d4970b6e451233b116b66
Publikováno v:
Annals of Animal Science. 23:597-609
The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carcass composit
Autor:
Nemanja Djokić, Nikola Čobanović, Nedjeljko Karabasil, Nevena Grković, Ivan Vićić, Branko Suvajdžić
Publikováno v:
Veterinarska stanica
Volume 54
Issue 2
Volume 54
Issue 2
The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm.
Autor:
Nikola Čobanović, Nadja Todorović, Marija Kovandžić, Ivan Vićić, Branko Suvajdžić, Nevena Grković, Nedjeljko Karabasil
Publikováno v:
Meat technology
The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index and the h