Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Niko Kurniawan"'
Publikováno v:
PFTJ: Pasundan Food Technology Journal, Vol 6, Iss 3, Pp 159-166 (2020)
This research aimed to study the characteristics of carbonated bir pletok with different types of rhizome composition. The research design used factorial randomized design with 1 factor, it’s the type of rhizome which comprised of javanese turmeric
Externí odkaz:
https://doaj.org/article/05fd68999d3e4cc985b4c4d4b81d32db