Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nikki W, Shariat"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100319- (2024)
Despite extensive Salmonella controls used at processing, 5.5% of salmonellosis cases are linked to turkey. This study had two objectives: (i) to summarize USDA-FSIS turkey Salmonella verification program data and (ii) to evaluate Salmonella through
Externí odkaz:
https://doaj.org/article/762fec1cbacb4fefa66623c208421fe4
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100208- (2024)
Nearly 20% of salmonellosis cases are attributed to broilers, with renewed efforts to reduce Salmonella during broiler production and processing. A limitation to Salmonella culture is that often a single colony is picked for characterization, favorin
Externí odkaz:
https://doaj.org/article/ed44be798c8245fb80851d55cbf984e1
Autor:
Jared C. Smith, Sofia Varriano, Kerrie Roach, Zach Snipes, Joshua L. Dawson, Justin Shealy, Laurel L. Dunn, William E. Snyder, Nikki W. Shariat
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Wild birds pose a difficult food safety risk to manage because they can avoid traditional wildlife mitigation strategies, such as fences. Birds often use agricultural fields and structures as foraging and nesting areas, which can lead to defecation o
Externí odkaz:
https://doaj.org/article/de0d11a877b342839f9f774c0ea606b4
Autor:
Naresh Devarajan, Daniel L. Weller, Matthew Jones, Aiko D. Adell, Achyut Adhikari, Ana Allende, Nicole L. Arnold, Patrick Baur, Sarah M. Beno, Donna Clements, Elissa M. Olimpi, Faith Critzer, Hyatt Green, Lisa Gorski, Angela Ferelli Gruber, Jasna Kovac, Jeffery McGarvey, Claire M. Murphy, Sarah I. Murphy, Nora Navarro-Gonzalez, Jeb P. Owen, Alda F. A. Pires, Nicole Richard, Sandipan Samaddar, Radomir Schmidt, Kate Scow, Nikki W. Shariat, Olivia M. Smith, Austin R. Spence, Don Stoeckel, Thao D. H. Tran, Gretchen Wall, Daniel S. Karp
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Consumption of contaminated produce remains a leading cause of foodborne illness. Increasingly, growers are altering agricultural practices and farm environments to manage food-safety hazards, but these changes often result in substantial economic, s
Externí odkaz:
https://doaj.org/article/9c8f535954c74d5693e3eb1979b83ff7
Autor:
Elizabeth A. McMillan, Mark E. Berrang, Quentin D. Read, Surendra Rasamsetti, Amber K. Richards, Nikki W. Shariat, Jonathan G. Frye
Publikováno v:
Journal of Food Protection, Vol 86, Iss 2, Pp 100033- (2023)
Salmonella enterica is a major cause of human foodborne illness and is often attributed to poultry food sources. S. enterica serovar Infantis, specifically those carrying the pESI plasmid, has become a frequently isolated serotype from poultry meat s
Externí odkaz:
https://doaj.org/article/970d53bd816f4d3b919f2b32c0e75b20
Publikováno v:
Poultry Science, Vol 101, Iss 7, Pp 101949- (2022)
ABSTRACT: Conventional Salmonella surveillance requires a week for isolation, confirmation, and subsequent serotyping. We previously showed that this could be reduced by 24 h by combining the pre-enrichment and enrichment steps into a single selectiv
Externí odkaz:
https://doaj.org/article/eaf549bec0534e859af9c573f2544eae
Autor:
Tomi Obe, Nikki W. Shariat
Publikováno v:
Emerging Infectious Diseases, Vol 28, Iss 6, Pp 1305-1305 (2022)
Externí odkaz:
https://doaj.org/article/36c03e0717a94d54b5c8654982ee28d6
Publikováno v:
Applied and Environmental Microbiology. 89
Nearly one in five foodborne Salmonella illnesses are derived from chicken, making it the largest single food category to cause salmonellosis and indicating a need for effective pathogen mitigation. Although industry has successfully reduced Salmonel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e64981d7c74dc43f30cf9f476d633b9f
https://doi.org/10.1128/aem.02035-22
https://doi.org/10.1128/aem.02035-22
Publikováno v:
Microbiology Spectrum. 11
Campylobacter jejuni causes gastroenteritis in humans, and chickens and environmental water are leading sources of infection. We tested the hypothesis that Campylobacter isolated from chicken ceca and river water in an overlapping geographic area wou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bd850b91c2906565333ffca5cfd53e2
https://doi.org/10.1128/spectrum.04147-22
https://doi.org/10.1128/spectrum.04147-22
Publikováno v:
Applied and Environmental Microbiology. 88
Salmonella is a leading cause of bacterial foodborne illness in the United States, with poultry as a significant Salmonella reservoir. We show the relative decrease in Salmonella over a 5-year period from 2016 to 2020 in processed chicken parts and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d2c9145d68e65ae941a95926638ccc5
https://doi.org/10.1128/aem.00204-22
https://doi.org/10.1128/aem.00204-22