Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nikita Shilyaev"'
Autor:
Dominic Brauch, Gagan Paudel, Wolfgang Brandt, Svetlana Milrud, Andrea Sinz, Rico Schmidt, Elena Tarakhovskaya, Thomas Vogt, Claudia Birkemeyer, Alain Tissier, Tatiana Bilova, Ludger A. Wessjohann, Galina Smolikova, Andrej Frolov, Nikita Shilyaev
Publikováno v:
Journal of Biological Chemistry. 292:15758-15776
Glycation is a post-translational modification resulting from the interaction of protein amino and guanidino groups with carbonyl compounds. Initially, amino groups react with reducing carbohydrates, yielding Amadori and Heyns compounds. Their furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a66234406e2aab94442038f36e9f373a
https://doi.org/10.1074/jbc.m117.794537
https://doi.org/10.1074/jbc.m117.794537
Autor:
Tatiana, Bilova, Gagan, Paudel, Nikita, Shilyaev, Rico, Schmidt, Dominic, Brauch, Elena, Tarakhovskaya, Svetlana, Milrud, Galina, Smolikova, Alain, Tissier, Thomas, Vogt, Andrea, Sinz, Wolfgang, Brandt, Claudia, Birkemeyer, Ludger A, Wessjohann, Andrej, Frolov
Publikováno v:
The Journal of biological chemistry. 292(38)
Glycation is a post-translational modification resulting from the interaction of protein amino and guanidino groups with carbonyl compounds. Initially, amino groups react with reducing carbohydrates, yielding Amadori and Heyns compounds. Their furthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ecf8b041179328084451fdcddb3255ac
https://pubmed.ncbi.nlm.nih.gov/28611063
https://pubmed.ncbi.nlm.nih.gov/28611063