Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nikita M. Paderin"'
Autor:
Nikita M. Paderin, Fedor V. Vityazev, Nikita Yu. Saveliev, Pavel A. Markov, Vasily I. Mikhaylov, Olga A. Patova, Sergey V. Popov
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 66-71 (2018)
Rheological properties of pectins with a different chemical characteristic in a simulated gastrointestinal fluid, as well as behavioural satiety sequence and food intake in mice, were investigated. Mice treated with pectin isolated from floscules of
Externí odkaz:
https://doaj.org/article/532c0b13d1a14189b79eb5d1bb6e962c
Autor:
Nikita M. Paderin, Sergey V. Popov
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 131-138 (2018)
People obtain pectins from plant foods. It has been shown that pectins change the concentration of cytokines. Numerous studies have demonstrated the influence of the immune system on the brain. Thus, we examined the effects of pectins on recognition
Externí odkaz:
https://doaj.org/article/e87212144173484faee5de1d6420ab45
Autor:
Ilia S. Martakov, Irina N. Vaseneva, Mikhail A. Torlopov, Philipp V. Legki, Nikita M. Paderin, Sergey A. Patov, Vasily I. Mikhaylov, Petr A. Sitnikov
Publikováno v:
ACS applied bio materials.
Vitamin D3 deficiency is a major public health problem worldwide, and standard cholecalciferol formulations provide poor absorbability of the vitamin. Several biphasic formulas have been proposed to overcome the disadvantages in which Pickering emuls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1547fbfdb389706ebf4d4062eebb376
https://pubmed.ncbi.nlm.nih.gov/36018793
https://pubmed.ncbi.nlm.nih.gov/36018793
Autor:
Nikita M. Paderin, Alexey Moskalev, Nadezhda Zemskaya, Irina N. Vaseneva, M. A. Torlopov, Liubov Koval, Petr A. Sitnikov, Vasily I. Mikhaylov, Ilia S. Martakov
Publikováno v:
Cellulose. 28:2365-2385
Pickering emulsions assembled from biopolymer nanoelements are promising as forms of oral delivery systems. In this study, rod-like partially acetylated cellulose nanocrystals (CNCAc) were used for the preparation of oil-in-water Pickering emulsions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b304ddf9e79ba796ac06cc686b263bc
https://doi.org/10.1007/s10570-021-03690-4
https://doi.org/10.1007/s10570-021-03690-4
Autor:
Nikita M. Paderin, Olga A. Patova, A. Luаnda, Sergey P. Kuznetsov, J.J. Makangara, Sergey V. Popov, E.N. Kalmykova
Publikováno v:
Carbohydrate polymers. 262
The low methyl-esterified and acetylated xylogalacturonan (DM 20 %, DA 2 %, Mw ∼ 58 kDa) was isolated by water extraction for 4 h × 2 at 50 °C (yield 23 %) from the pulp of baobab fruit (Adansonia digitata L.). Subsequent tightening of the condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c140d4d97d00caae926c67e95180e376
https://pubmed.ncbi.nlm.nih.gov/33838823
https://pubmed.ncbi.nlm.nih.gov/33838823
Autor:
Fedor V. Vityazev, Nikita Yu. Saveliev, Pavel A. Markov, Vasily I. Mikhaylov, Nikita M. Paderin, Sergey V. Popov, Olga A. Patova
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 66-71 (2018)
Rheological properties of pectins with a different chemical characteristic in a simulated gastrointestinal fluid, as well as behavioural satiety sequence and food intake in mice, were investigated. Mice treated with pectin isolated from floscules of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abf1c737807aa98b630a75d284796321
https://doi.org/10.1016/j.jff.2018.05.040
https://doi.org/10.1016/j.jff.2018.05.040
Autor:
Sergey V. Popov, Nikita M. Paderin
Publikováno v:
Journal of Functional Foods, Vol 43, Iss, Pp 131-138 (2018)
People obtain pectins from plant foods. It has been shown that pectins change the concentration of cytokines. Numerous studies have demonstrated the influence of the immune system on the brain. Thus, we examined the effects of pectins on recognition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4681324016b2e0d1c9e09f95db811de
https://doi.org/10.1016/j.jff.2018.02.015
https://doi.org/10.1016/j.jff.2018.02.015
Publikováno v:
Biological Rhythm Research. 50:418-428
Previous research has shown a high prevalence of late chronotype and social jetlag (SJL) among young northerners. These traits are also associated with unhealthy food preferences and greater alcoho...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b74326ab5be13c52b27fd49cdf135aeb
https://doi.org/10.1080/09291016.2018.1455867
https://doi.org/10.1080/09291016.2018.1455867
Autor:
Natalya N. Drozd, M. A. Torlopov, Nikita M. Paderin, Dmitriy V. Tarabukin, Elena V. Udoratina
Publikováno v:
Carbohydrate Polymers. 269:118307
Promotion of promising cellulose nanocrystals (CNC) is largely dependent on the relationship between their morphology, surface chemical composition, and supramolecular structure with toxicity, hemocompatibility, and biodegradability. This paper outli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9837fdb648d945b0f777d671f7b289d
https://doi.org/10.1016/j.carbpol.2021.118307
https://doi.org/10.1016/j.carbpol.2021.118307
Autor:
Sergey V. Popov, A. S. Polugrudov, Nikita M. Paderin, Vasily V. Smirnov, Alexander S. Panev, Mikhail F. Borisenkov
Publikováno v:
Chronobiology international. 33(7)
The discrepancy between biological and social rhythms known as social jetlag (SJL) is common in modern society and has a range of negative consequences for cognitive functioning, well-being and health. Social jetlag is typical for people with late ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689c1882a88ac2ae54a372d456097bd3
https://pubmed.ncbi.nlm.nih.gov/27101215
https://pubmed.ncbi.nlm.nih.gov/27101215