Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nikita M. Fedortsov"'
Autor:
Nikita M. Fedortsov, Elena V. Budkevich, Ivan A. Evdokimov, Svetlana A. Ryabtseva, Roman O. Budkevich
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 163-170 (2022)
Introduction. Gallic acid is a biologically active natural compound with strong antioxidant properties. Gallic acid is highly soluble and stable. It is known to increase the thermal stability of protein. However, its bioavailability is low, but inter
Externí odkaz:
https://doaj.org/article/ec7894bf79d8443895317edafe557655
Autor:
Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich
Publikováno v:
Пищевые системы, Vol 1, Iss 3, Pp 4-12 (2018)
The aim of this work was to study the effect of pressure (50; 90; 160; 250; 350 MPa) on a physical property of casein micelle: hydrodynamic radius, tyrosine and tryptophan fluorescence and IR spectra characteristics. According to photon-correlation s
Externí odkaz:
https://doaj.org/article/8fd30103f2144ba7821a3b9013c6b0a5