Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nikita Joseph"'
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0216816 (2019)
The high heat and mass transfer, and controlled mechanoenergy, in angled vortex fluidics has been applied in chemical and material sciences and allied fields, but its utility in food processing remains largely unexplored. Herein we report three model
Externí odkaz:
https://doaj.org/article/1d844ab849cf469a9ea6afda44237eb5
Autor:
Shan He, Ahmed Hussein Mohammed Al-Antaki, Xuan Luo, Colin L. Raston, Nikita Joseph, Xuejiao Cao, Dongxiao Su, Matt Jellicoe
Publikováno v:
Food & Function. 12:1087-1096
We have developed a simple process for the entrapment of nutrients in shear stress induced non-covalent physically entangled tannic acid-gelatin gel in a thin film vortex fluidic device (VFD) operating under continuous flow. This allows control of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efe88b51e80998fe58f8f99bd7f281e2
https://doi.org/10.1039/d0fo02230f
https://doi.org/10.1039/d0fo02230f
Publikováno v:
Materials Chemistry Frontiers. 4:2126-2130
Graphene oxide (GO) has been well recognized as an effective fluorescence (FL) quenching material, reducing the brightness of fluorophores. In contrast to this, we have discovered a novel and cost-effective approach to produce GO/aggregation-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158fdbd5b6fd22a74c3d34302b6b92bb
https://doi.org/10.1039/d0qm00270d
https://doi.org/10.1039/d0qm00270d
Publikováno v:
Nanoscale Advances. 2:633-641
The host–guest interaction approach, specifically via the formation of hydrogen bonds, is an effective strategy for preparing luminescent hyper-branched polymers. The challenge here is how to optimize the binding strength and particle size to tune
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3d00233bfaa7ddb5e9826878fd82724
https://doi.org/10.1039/d0na00044b
https://doi.org/10.1039/d0na00044b
Autor:
Matt Jellicoe, Aghil Igder, Clarence Chuah, Darryl B. Jones, Xuan Luo, Keith A. Stubbs, Emily M. Crawley, Scott J. Pye, Nikita Joseph, Kasturi Vimalananthan, Zoe Gardner, David P. Harvey, Xianjue Chen, Filomena Salvemini, Shan He, Wei Zhang, Justin M. Chalker, Jamie S. Quinton, Youhong Tang, Colin L. Raston
Publikováno v:
Chemical science. 13(12)
Mixing immiscible liquids typically requires the use of auxiliary substances including phase transfer catalysts, microgels, surfactants, complex polymers and nano-particles and/or micromixers. Centrifugally separated immiscible liquids of different d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46834dec687c3b3f14eb43788999258e
https://pubmed.ncbi.nlm.nih.gov/35432865
https://pubmed.ncbi.nlm.nih.gov/35432865
Publikováno v:
Foodfunction. 11(7)
Microfluidic technology is interdisciplinary with a diversity of applications including in food processing. The rapidly growing global population demands more advanced technologies in food processing to produce more functional and safer food, and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17218c3eec6f60aa9be65e75ae844e4
https://pubmed.ncbi.nlm.nih.gov/32584365
https://pubmed.ncbi.nlm.nih.gov/32584365
Autor:
Andrew E. Whitten, Ahmed Hussein Mohammed Al-anataki, Shan He, Scott J. Pye, Yaonan Chen, Harshita Kumari, Marzieh Mirzamani, Nikita Joseph, Colin L. Raston
Publikováno v:
NPJ Science of Food
npj Science of Food, Vol 4, Iss 1, Pp 1-11 (2020)
npj Science of Food, Vol 4, Iss 1, Pp 1-11 (2020)
Major challenges for optimizing the benefits of fish oil on human health are improved bioavailability while overcoming the strong odor and avoiding significant oxidation of the omega-3 polyunsaturated fatty acids (PUFAs). The scalable continuous flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d0bf2565075ebbe766c70c37753fd5f
https://pubmed.ncbi.nlm.nih.gov/32964127
https://pubmed.ncbi.nlm.nih.gov/32964127
Publikováno v:
IndraStra Global.
© 2018 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0 license: http://creativecommons.org/licenses/by-nc-nd/4.0/ This author accepted manuscript is made available following 12 month embargo from date of publication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::042e7688cd333e8592bb83318eead372
https://doi.org/10.1016/j.lwt.2018.12.066
https://doi.org/10.1016/j.lwt.2018.12.066