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Autor:
Mikhail V. Belyakov, Gennady N. Samarin, Vyacheslav A. Ruzhev, Alexander A. Kudryavtsev, Igor Yu. Efremenkov, Nikita D. Blinov
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1054 (2023)
For the efficient production and processing of milk, it is important to control its quality indicators. Optical spectroscopy, in combination with statistical analysis methods, can be a useful method of evaluation due to its speed, non-invasiveness, a
Externí odkaz:
https://doaj.org/article/6972d11669b14124a36eecb765231007