Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nikita A. de Keijzer"'
Autor:
Ioannis Papapetridis, Maaike Goudriaan, María Vázquez Vitali, Nikita A. de Keijzer, Marcel van den Broek, Antonius J. A. van Maris, Jack T. Pronk
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-17 (2018)
Abstract Background Reduction or elimination of by-product formation is of immediate economic relevance in fermentation processes for industrial bioethanol production with the yeast Saccharomyces cerevisiae. Anaerobic cultures of wild-type S. cerevis
Externí odkaz:
https://doaj.org/article/b259c76c3f1049e39d0bc0e84d95377b
Autor:
Marcel van den Broek, Ioannis Papapetridis, María Vázquez Vitali, Maaike Goudriaan, Jack T. Pronk, Nikita A. de Keijzer, Antonius J. A. van Maris
Publikováno v:
Biotechnology for Biofuels, 11(1)
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-17 (2018)
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-17 (2018)
Background: Reduction or elimination of by-product formation is of immediate economic relevance in fermentation processes for industrial bioethanol production with the yeast Saccharomyces cerevisiae. Anaerobic cultures of wild-type S. cerevisiae requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::964a98b8d56b6a2a0f1abb24afb2f025
https://doi.org/10.1186/s13068-017-1001-z
https://doi.org/10.1186/s13068-017-1001-z
Autor:
Ioannis, Papapetridis, Maaike, Goudriaan, María, Vázquez Vitali, Nikita A, de Keijzer, Marcel, van den Broek, Antonius J A, van Maris, Jack T, Pronk
Publikováno v:
Biotechnology for Biofuels
Background Reduction or elimination of by-product formation is of immediate economic relevance in fermentation processes for industrial bioethanol production with the yeast Saccharomyces cerevisiae. Anaerobic cultures of wild-type S. cerevisiae requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dc3f56d7d7070066e46e3139cd322a30
https://pubmed.ncbi.nlm.nih.gov/29416562
https://pubmed.ncbi.nlm.nih.gov/29416562