Insulin Directly Regulates the Circadian Clock in Adipose Tissue.

Autor: Tuvia N; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Laboratory of Chronobiology, Berlin, Germany., Pivovarova-Ramich O; Reseach Group Molecular Nutritional Medicine, Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany olga.ramich@dife.de achim.kramer@charite.de.; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Department of Endocrinology, Diabetes and Nutrition, Berlin, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany., Murahovschi V; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Department of Endocrinology, Diabetes and Nutrition, Berlin, Germany., Lück S; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Laboratory of Chronobiology, Berlin, Germany., Grudziecki A; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Laboratory of Chronobiology, Berlin, Germany., Ost AC; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany., Kruse M; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Department of Endocrinology, Diabetes and Nutrition, Berlin, Germany., Nikiforova VJ; Department of Molecular Physiology, Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany., Osterhoff M; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Department of Endocrinology, Diabetes and Nutrition, Berlin, Germany., Gottmann P; German Center for Diabetes Research (DZD), München-Neuherberg, Germany.; Department of Experimental Diabetology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany., Gögebakan Ö; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Department of Endocrinology, Diabetes and Nutrition, Berlin, Germany., Sticht C; Medical Research Center, Medical Faculty Mannheim, University of Heidelberg, Mannheim, Germany., Gretz N; Medical Research Center, Medical Faculty Mannheim, University of Heidelberg, Mannheim, Germany., Schupp M; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Institute of Pharmacology, Berlin, Germany., Schürmann A; German Center for Diabetes Research (DZD), München-Neuherberg, Germany.; Department of Experimental Diabetology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Rudovich N; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Department of Endocrinology, Diabetes and Nutrition, Berlin, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany.; Division of Endocrinology and Diabetes, Department of Internal Medicine, Spital Bülach, Bülach, Switzerland., Pfeiffer AFH; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Department of Endocrinology, Diabetes and Nutrition, Berlin, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany., Kramer A; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Laboratory of Chronobiology, Berlin, Germany olga.ramich@dife.de achim.kramer@charite.de.

Publikováno v: Diabetes [Diabetes] 2021 Sep; Vol. 70 (9), pp. 1985-1999. Date of Electronic Publication: 2021 Jul 05.

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Phaseolus vulgaris and Pisum sativum, representing ureide and amide legumes respectively, exploit ureides differentially to mitigate the deleterious effects of cadmium toxicity.

Autor: Zdunek-Zastocka, Edyta¹ (AUTHOR) edyta_zdunek_zastocka@sggw.edu.pl, Grabowska, Agnieszka¹ (AUTHOR), Michniewska, Beata¹ (AUTHOR), Orzechowski, Sławomir¹ (AUTHOR), Compart, Julia² (AUTHOR), Fettke, Joerg² (AUTHOR), Sagi, Moshe³ (AUTHOR)

Publikováno v: Plant & Soil. Nov2023, Vol. 492 Issue 1/2, p439-456. 18p.

In vivo glycation—interplay between oxidant and carbonyl stress in bone.

Autor: Sroga, Grażyna E, Vashishth, Deepak

Publikováno v: JBMR Plus; Nov2024, Vol. 9 Issue 11, p1-22, 22p