Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Niki Proxenia"'
Autor:
Maria Kazou, Lena Pagiati, Elissavet Dotsika, Niki Proxenia, Yorgos Kotseridis, Effie Tsakalidou
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Vitis vinifera L. cv. Agiorgitiko is one of the most popular indigenous wine grape varieties in Greece, cultivated almost exclusively in the Nemea Protected Designation of Origin (PDO) zone. Here, the microbiota of soil, grapes, and wine, during cont
Externí odkaz:
https://doaj.org/article/be71898866364125829d517d32f2f9ac
Autor:
Dimitrios Evangelos Miliordos, Georgios Merkouropoulos, Charikleia Kogkou, Spyridon Arseniou, Anastasios Alatzas, Niki Proxenia, Polydefkis Hatzopoulos, Yorgos Kotseridis
Publikováno v:
Plants, Vol 10, Iss 8, p 1556 (2021)
Wines produced from autochthonous Vitis vinifera varieties have an essential financial impact on the national economy of Greece. However, scientific data regarding characteristics and quality aspects of these wines is extremely limited. The aim of th
Externí odkaz:
https://doaj.org/article/240a86695dfc468394c17bf2abc66f0c
Autor:
Spyridon Arseniou, Charikleia Kogkou, Polydefkis Hatzopoulos, Yorgos Kotseridis, Dimitrios Evangelos Miliordos, Georgios Merkouropoulos, Anastasios Alatzas, Niki Proxenia
Publikováno v:
Plants, Vol 10, Iss 1556, p 1556 (2021)
Plants
Volume 10
Issue 8
Plants
Volume 10
Issue 8
Wines produced from autochthonous Vitis vinifera varieties have an essential financial impact on the national economy of Greece. However, scientific data regarding characteristics and quality aspects of these wines is extremely limited. The aim of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b91f5e1cbde0e4871132396b1813ef8
https://www.mdpi.com/2223-7747/10/8/1556
https://www.mdpi.com/2223-7747/10/8/1556
Autor:
Yorgos Kotseridis, Niki Proxenia, Stamatina Kallithraka, Elina Konstantinou, Christos S. Pappas, Basalekou Marianthi, Petros A. Taranilis
Publikováno v:
Current Research in Nutrition and Food Science Journal. 4:01-09
A Raman spectroscopic method and the conventional distillation method for the determination of alcohol content % (v/v) in Greek spirit Tsipouro used. A univariate calibration model was constructed employing the band area at 880 cm-1 of standard ethan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f095cebc19e7ad913b61476010da08
https://doi.org/10.12944/crnfsj.4.special-issue-october.01
https://doi.org/10.12944/crnfsj.4.special-issue-october.01
Autor:
Stefanos Koundouras, Maria Kyraleou, Stamatina Kallithraka, Niki Proxenia, Nikolaos Theodorou, Yorgos Kotseridis
Publikováno v:
Journal of the Science of Food and Agriculture. 96:988-996
BACKGROUND Irrigation management is a powerful technique to control grape and wine colour. However, water deficit effects on anthocyanins are often contrasting, depending on the severity of water restriction. In addition, the effect of irrigation on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e915b671dfcbc73db9c8339b9c7c2e
https://doi.org/10.1002/jsfa.7175
https://doi.org/10.1002/jsfa.7175
Autor:
Argirios Tsakiris, Stamatina Kallithraka, Garifalia Karapetrou, Yorgos Kotseridis, Maria Kyraleou, Niki Proxenia
Publikováno v:
Journal of the Science of Food and Agriculture. 95:1638-1647
BACKGROUND The Hellenic vineyard embraces a large number of native cultivars, which are mostly unexploited for their ageing potential. Therefore, it was thought that analyzing some quality parameters of 14 red wines produced by rare native varieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab380be6c04f0a9e8934c337106a02f4
https://doi.org/10.1002/jsfa.6865
https://doi.org/10.1002/jsfa.6865
Autor:
Efstathios Z. Panagou, Niki Proxenia, D. Malliaris, Stamatina Kallithraka, Yorgos Kotseridis, Stefania Christofi
Publikováno v:
BIO Web of Conferences, Vol 12, p 02015 (2019)
The aim of this work was to examine the possible use of High Hydrostatic Pressure (HHP) as an alternative method for wine preservation, which could also lead to the production of wines with reduced amounts of SO2. For this purpose, red wine samples c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0012612c4ac2dfc4e74881fb724d9d6
https://doi.org/10.1051/bioconf/20191202015
https://doi.org/10.1051/bioconf/20191202015
Autor:
Maria, Kyraleou, Stefanos, Koundouras, Stamatina, Kallithraka, Nikolaos, Theodorou, Niki, Proxenia, Yorgos, Kotseridis
Publikováno v:
Journal of the science of food and agriculture. 96(3)
Irrigation management is a powerful technique to control grape and wine colour. However, water deficit effects on anthocyanins are often contrasting, depending on the severity of water restriction. In addition, the effect of irrigation on the antirad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e33b2c7fcb6136a1e8afed3b09446872
https://pubmed.ncbi.nlm.nih.gov/25778286
https://pubmed.ncbi.nlm.nih.gov/25778286
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