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Autor:
Manon G.A. van den Berg, Annemieke Kok, Rianne van Lieshout, Merel R. van Veen, Marleen Ariens, Sandra Beijer, Bea Sijtema, José J.L. Breedveld-Peters, Harriët Jager-Wittenaar, Niki Doornink
Publikováno v:
Clinical Nutrition. 36:S84
Rationale: In 2016, a completely revised second version of the ‘Handbook Nutrition in Cancer’ (HNC, in Dutch) by the Dutch Dietitians Oncology Group (DDOG) was published. In this project, the DDOG evaluated similarities and potential discrepancie