Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Nikićević Ninoslav"'
Autor:
Popović Branko T., Mitrović Olga V., Leposavić Aleksandar P., Paunović Svetlana A., Jevremović Darko R., Nikićević Ninoslav J., Tešević Vele V.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 12, Pp 1381-1390 (2019)
During the two-year research, a comparative analysis of the contents of 24 major volatile compounds and sensory characteristics of the plum spirits produced by spontaneous alcoholic fermentation of the plum mashes with or without stones from cultivar
Externí odkaz:
https://doaj.org/article/a067e36b8804447c8d56c743288ac427
Autor:
Ljekočević Marko, Jadranin Milka, Stanković Jovana, Popović Branko, Nikićević Ninoslav, Petrović Aleksandar, Tešević Vele
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 2, Pp 141-151 (2019)
Plum wines made from two cultivars of Prunus domestica L. (Požegača and Crvena ranka) and one cultivar of Prunus insititia L. (Trnovača) were evaluated for their total phenolic and anthocyanin contents. LC–MS/MS analysis based on specific MS tra
Externí odkaz:
https://doaj.org/article/68e9074e37004c539d97ff3e12866374
Autor:
Pecić Sonja, Nikićević Ninoslav, Veljović Mile, Jardanin Milka, Tešević Vele, Belović Miona, Nikšić Miomir
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 2, Pp 181-189 (2016)
Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this study was to examine the p
Externí odkaz:
https://doaj.org/article/f9fd09e9f97c45988139e67a0ac419d1
Autor:
Urošević Ivan, Nikićević Ninoslav, Stanković Ljubiša, Anđelković Boban, Urošević Tijana, Krstić Gordana, Tešević Vele
Publikováno v:
Journal of the Serbian Chemical Society, Vol 79, Iss 10, Pp 1223-1234 (2014)
Five yeast strains Saccharomyces cerevisiae and Saccharomyces bayanus (SB, Top Floral, Top 15, Aroma White, Red Fruit) and two nutrients, diammonium phosphate and Nutrifermarom, examined for their influence on young apricot brandies, with a specia
Externí odkaz:
https://doaj.org/article/3cccb61c169843f9ba3c36ccff7511e0
Autor:
Tešević Vele, Aljančić Ivana, Vajs Vlatka, Živković Marijana, Nikićević Ninoslav, Urošević Ivan, Vujisić Ljubodrag
Publikováno v:
Journal of the Serbian Chemical Society, Vol 79, Iss 12, Pp 1537-1543 (2014)
An ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS) method with multiple reactions monitoring mode (MRM) has been developed and validated for quantification of vanillin and syringaldehyde in plum brandy.
Externí odkaz:
https://doaj.org/article/2ad402301bcc4bbab8678ed8c3f9ae03
Autor:
Veličković Milovan M., Radivojević Dragan D., Oparnica Čedo Đ., Nikićević Ninoslav J., Živković Marijana B., Đorđević Neda O., Vajs Vlatka E., Tešević Vele V.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 3, Pp 437-441 (2013)
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investig
Externí odkaz:
https://doaj.org/article/2e306da5270b446bb6241ef9d6b27b3a
Autor:
Bonić Mirjana, Tešević Vele, Nikićević Ninoslav, Cvejić Jelena, Milosavljević Slobodan, Vajs Vlatka, Mandić Boris, Urošević Ivan, Veličković Milovan, Jovanić Saša
Publikováno v:
Journal of the Serbian Chemical Society, Vol 78, Iss 7, Pp 933-945 (2013)
Seven elements, namely, arsenic, lead, cadmium, copper, zinc, iron and manganese were determined in 31 samples of Serbian plum brandies by applying atomic spectrometry techniques. Flame atomic absorption spectrometry was used for quantification of co
Externí odkaz:
https://doaj.org/article/165cadf0789744b2823170776f0ef1bc
Autor:
Tešević Vele, Nikićević Ninoslav, Milosavljević Slobodan, Bajić Danica, Vajs Vlatka, Vučković Ivan, Vujisić Ljubodrag, Đorđević Iris, Stanković Miroslava, Veličković Milovan
Publikováno v:
Journal of the Serbian Chemical Society, Vol 74, Iss 2, Pp 117-128 (2009)
In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified we
Externí odkaz:
https://doaj.org/article/92a1907b24934837b46d2d37a9950a4a
Autor:
Đekić Sanja, Milosavljević Slobodan, Vajs Vlatka, Jović Slobodan, Petrović Aleksandar, Nikićević Ninoslav, Manojlović Verica, Nedović Viktor, Tešević Vele
Publikováno v:
Journal of the Serbian Chemical Society, Vol 73, Iss 11, Pp 1027-1037 (2008)
Resveratrol, which occurs in two isomeric forms, trans and cis, is a phytoalexin with numerous pharmacological activities, such as anti-cancer, antiviral, neuroprotective and anti-aging. Red wine is the main source of the compound and an easy way of
Externí odkaz:
https://doaj.org/article/008f47d1fc864fc78cc13fdfd0ea3f80
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