Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nikhil S. Akarkar"'
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 8, Pp 3313-3318 (2024)
Context: Access to safe and nutritious food is key to promoting good health. An estimated 600 million fall ill after eating contaminated food, for which food handlers may constitute a common source of contamination. In addition to unhealthy food hand
Externí odkaz:
https://doaj.org/article/6fe9a6f9c93943f7af599fb7b2bb8a2f
Publikováno v:
International Journal Of Community Medicine And Public Health. 5:4822
Background: Food is an elementary requirement for human survival. Food handlers are essential components in the link between the environment of cooking food and the prepared or served food. Food handlers with poor personal hygiene employed in food es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d8998e671f9e97c80d07e9127160e43
https://doi.org/10.18203/2394-6040.ijcmph20184577
https://doi.org/10.18203/2394-6040.ijcmph20184577
Publikováno v:
International Journal Of Community Medicine And Public Health. 4:831
Background: India contributes the highest TB burden globally and DOTS being the key strategy of RNTCP needs evaluation. The objective of this study was to assess treatment outcomes in TB patients on DOTS in terms of success rates in new and retreatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1042d550d02b2f002cc960a1e4cccec
https://doi.org/10.18203/2394-6040.ijcmph20170767
https://doi.org/10.18203/2394-6040.ijcmph20170767