Výsledky vyhledávání - "Nikhil Hiremath"

Risk factors of white matter hyperintensities in South Asian patients with transient ischemic attack and minor stroke

Autor: P N Sylaja, Aneesh Mohimen, Nikhil Hiremath, Mahesh Kate, Chandrasekharan Kesavadas

Publikováno v: Neuroradiology. 62(10)

Aging and increased burden of cardiovascular risk factors are associated with severity of white matter hyperintensity (WMH). We assessed the burden and risk factor profile of WMHs in South Asian patients with transient ischemic attack (TIA) and minor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecab29ecf91482c1106229988e0760b2
https://pubmed.ncbi.nlm.nih.gov/32385557

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Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

Autor: Jasim Ahmed, Rafael Auras, Yasir Ali Arfat, Antony Joseph, Nikhil Hiremath

Publikováno v: Food Hydrocolloids. 62:191-202

The paper focuses on the development and characterization of bionanocomposite films based on fish skin gelatin (FSG) and bimetallic Ag-Cu nanoparticles (Ag-Cu NPs). Effects of Ag-Cu NPs loadings on the thermal, mechanical, rheological, structural, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fa141b6089789da07b2dfc54478725e
https://doi.org/10.1016/j.foodhyd.2016.08.009

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Efficacy of antimicrobial properties of polylactide/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample

Autor: Nikhil Hiremath, Harsha Jacob, Jasim Ahmed

Publikováno v: Food Packaging and Shelf Life. 10:72-78

Antimicrobial solvent casted polylactide/polyethylene glycol/cinnamon oil (PLA/PEG/CIN) films were developed for food packaging Chicken samples were packed with those films, and stored at 4 °C for 20 days. The efficacy of inhibiting total viable cou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05569b0fda1611ae95af241f7950855c
https://doi.org/10.1016/j.fpsl.2016.10.003

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Antimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese

Autor: Nikhil Hiremath, Harsha Jacob, Jasim Ahmed

Publikováno v: International Journal of Food Properties. 20:53-67

Polylactide based films were formulated by incorporating polyethylene glycol, selected nanopowders (zinc oxide, silver-copper), and essential oils (cinnamon, garlic, and clove) by solvent casting method. Films were tested against three foodborne path

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34075842be424c716965facf09487bd9
https://doi.org/10.1080/10942912.2015.1131165

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Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni

Autor: Harsha Jacob, Nikhil Hiremath, Jasim Ahmed

Publikováno v: Journal of Food Science. 81:E419-E429

Polylactide (PLA) is the most mature biobased and biodegradable polymer. Due to its inherent brittleness, the polymer cannot be used as a packaging material without plasticizer. An attempt was made to develop antimicrobial plasticized PLA film by inc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb2e26381e1edcb31b1e4331362b2e72
https://doi.org/10.1111/1750-3841.13193

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HIGH-PRESSURE DESTRUCTION KINETICS OF SPOILAGE AND PATHOGENIC MICROORGANISMS IN MANGO JUICE

Autor: Hosahalli S. Ramaswamy, Nikhil Hiremath

Publikováno v: Journal of Food Processing and Preservation. 36:113-125

High-pressure (HP) destruction kinetics of three common spoilage microorganisms, Zygosaccharomyces bailii, Pichia membranaefaciens and Leuconostoc mesenteroides, and two pathogenic microorganisms, Escherichia coli O157:H7 and Listeria monocytogenes S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5cd4f54f97436b92be8acf88e7b65942
https://doi.org/10.1111/j.1745-4549.2011.00559.x

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Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni

Autor: Jasim, Ahmed, Nikhil, Hiremath, Harsha, Jacob

Publikováno v: Journal of food science. 81(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::12cdb06f8834f4c67166feab46731a14
https://pubmed.ncbi.nlm.nih.gov/26749466

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The effect of high pressure treatment on rheological characteristics and colour of mango pulp

Autor: Jasim Ahmed, Hosahalli S. Ramaswamy, Nikhil Hiremath

Publikováno v: International Journal of Food Science and Technology. 40:885-895

Summary The effect of high-pressure (HP) treatment (100–400 MPa for 15 or 30 min at 20 °C) on the rheological characteristics and colour of fresh and canned mango pulps was evaluated. Differences were observed in the rheological behaviour of fresh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa70c4e43ba5d3c0dfc05b6ce00a4a80
https://doi.org/10.1111/j.1365-2621.2005.01026.x

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