Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Niken Widyastuti Hariati"'
Autor:
Meitria Syahadatina Noor, Meilla Dwi Andrestian, Resa Ana Dina, Ayunina Rizky Ferdina, Zulfiana Dewi, Niken Widyastuti Hariati, Purnawati Hustina Rachman, Muhammad Irwan Setiawan, Windy Tri Yuana, Ali Khomsan
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4373 (2022)
Stunting prevalence in South Kalimantan has been higher than the national figure and is the sixth highest in Indonesia. Not many studies in South Kalimantan have analysed the risk factors for stunting comprehensively that combine sociodemographic fac
Externí odkaz:
https://doaj.org/article/e62b52d8027349ffa7246cd594440f02
Autor:
Niken Widyastuti Hariati
Publikováno v:
Jurnal Ilmiah Kesehatan (JIKA). 3:86-98
Remaja merupakan sasaran strategis dalam upaya perbaikan gizi masyarakat, permasalahan gizi remaja merupakan permasalahan gizi yang kompleks. Penelitian ini bertujuan mengkaji faktor determinan yang mempengaruhi masalah gizi santri di Pondok Pesantre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3afae4e7bd83abaf39f79ac4b4fcbcd4
https://doi.org/10.36590/jika.v3i2.152
https://doi.org/10.36590/jika.v3i2.152
Publikováno v:
Jurnal Kesehatan Tambusai; Vol. 3 No. 3 (2022): September 2022; 348-357
Zat besi (Fe) merupakan unsur terpenting dalam pembentukan hemoglobin pada sel darah merah. Ibu hamil dikatakan anemia apabila kadar hemoglobin 0,05) dengan kepatuhan ibu hamil mengkonsumsi tablet zat besi (Fe) kecuali sikap ibu (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0231128262b07cec03d4596e42a1545a
http://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/5646
http://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/5646
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia, Vol 8, Iss 1, Pp 45-53 (2020)
Latar belakang: Lansia merupakan kelompok usia yang sangat rentan menderita hipertensi atau tekanan darah tinggi. Selain dengan obat, tekanan darah bisa dikontrol dengan pengelolaan pola makan. Beberapa buah dan sayuran yang dipercaya dapat membantu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6505319abcf4f79c644d017b0e908580
https://ejournal.almaata.ac.id/index.php/IJND/article/view/1219
https://ejournal.almaata.ac.id/index.php/IJND/article/view/1219
Autor:
Resa ana Dina, Niken Widyastuti Hariati, Muhammad irwan Setiawan, MEITRIA SYAHADATINA NOOR, Ali Khomsan, Purnawati Rachman, Meilla Dwi Andrestian, Windy Yuana, Zulfiana Dewi, Ayunina Rizky Ferdina
Publikováno v:
Nutrients; Volume 14; Issue 20; Pages: 4373
Stunting prevalence in South Kalimantan has been higher than the national figure and is the sixth highest in Indonesia. Not many studies in South Kalimantan have analysed the risk factors for stunting comprehensively that combine sociodemographic fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0cbb13c4b191461f34e93e853f3d9ce
https://doi.org/10.3390/nu14204373
https://doi.org/10.3390/nu14204373
Publikováno v:
Jurnal Abdimas Kesehatan (JAK). 4:113
Elderly is an age group that is very vulnerable to suffer from hypertension. In addition to medication, blood pressure can be controlled by managing diet and giving fruits and vegetables. The Community Service Team carried out dissemination of food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7d8196b11f9925505c66d75a7b6bb0a
https://doi.org/10.36565/jak.v4i1.283
https://doi.org/10.36565/jak.v4i1.283
Publikováno v:
Jurnal Ilmiah Ilmu Kesehatan: Wawasan Kesehatan. 5
Mi kering adalah produk mi segar yang langsung dikeringkan hingga kadar airnya mencapai 8-10%. Adanya kelebihan tersebut sehingga mi ini mulai disukai bahkan membudaya sebagai makanan alternatif pengganti nasi. Bahan baku pembuatan mi pada umumnya ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f92ed08400a598db9d6cc3e175f8478a
https://doi.org/10.33485/jiik-wk.v5i2.131
https://doi.org/10.33485/jiik-wk.v5i2.131
Publikováno v:
JMM (Jurnal Masyarakat Mandiri). 2:29
Peran aktif kader kesehatan dipelayanan gizi sangat penting untuk meningkatkan kualitas dan status gizi masyarakat terutama kesehatan ibu dan anak. Aktif tidaknya kader tersebut tergantung dari pengetahuan kader Posyandu. Kegiatan ini bertujuan untuk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f325f59361dd3b20363a31b5d2234bb4
https://doi.org/10.31764/jmm.v2i1.1334
https://doi.org/10.31764/jmm.v2i1.1334
Publikováno v:
Indian Journal of Public Health Research & Development. 10:2237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7fe8881f049ae3234a7f79cb2ca330
https://doi.org/10.5958/0976-5506.2019.03893.2
https://doi.org/10.5958/0976-5506.2019.03893.2
Publikováno v:
Jurnal Dunia Gizi. 1:119
Noodle product is a practical food, easy to process, and can be quickly served compared to rice, a type of noodle product that can compete in the market is dried noodles. One of the local foods that can be used as an addition in the manufacture of dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec0cc6790d9452ac23bb7ab68e751f3
https://doi.org/10.33085/jdg.v1i2.3811
https://doi.org/10.33085/jdg.v1i2.3811