Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Niken Purwidiani"'
1
Akademický článek
THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION
Autor: Any SUTIADININGSIH, Tuatul MAHFUD, Vu Hung DANG, Niken PURWIDIANI, Galuh RACHMA WATI, Ila Huda P. DEWI
Publikováno v: Geo Journal of Tourism and Geosites, Vol 52, Iss 1, Pp 195-202 (2024)
Gastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional deve
Externí odkaz: https://doaj.org/article/c300ec5148294e58a163344dcd02ecfe
Zobrazit plný text záznamu
2
Akademický článek
GASTRONOMIC EXPERIENCE AS A MOTIVATION FOR TOURISTS TO CHOOSE TOURIST DESTINATIONS IN INDONESIA AND VIETNAM
Autor: Any SUTIADININGSIH, Niken PURWIDIANI, Ila Huda P. DEWI, Ayu Tiara HAMDANI, Hoac THO LE
Publikováno v: Geo Journal of Tourism and Geosites, Vol 47, Iss 2, Pp 424-431 (2023)
Culture-based traditional food experience (gastronomy) has become an exciting topic for tourists worldwide. This is because gastronomic tourism offers a new alternative to a tourist destination. Until now, studies that discuss how the intentions of
Externí odkaz: https://doaj.org/article/b66c206c5e9a48d890e57440856bc81b
Zobrazit plný text záznamu
3
Akademický článek
Peningkatan Keterampilan Berwirausaha Melalui Pelatihan Aneka Olahan Krispi
Autor: Ita Fatkhur Romadhoni Patimah, Dwi Kristiastuti, Any Sutiadiningsih, Niken Purwidiani, Ila Huda
Publikováno v: Caradde, Vol 5, Iss 1, Pp 63-71 (2022)
Tujuan kegiatan ini untuk meningkatkan keterampilan siswa-siswi SMA Muhammadiyah 9 Surabaya. Metode dilakukan dengan memberikan pelatihan serta pembimbingan pembuatan aneka olahan krispi, mulai dari proses pembuatan adonan dasar bumbu tepung krispi,
Externí odkaz: https://doaj.org/article/3a962ccb6f1949f18da5756b539dcdb7
Zobrazit plný text záznamu
4
IMPLEMENTASI MESIN PEMISAH SEKALIGUS PEMISAH KULIT ARI KEDELAI DAN BILIK STERILISASI OZON PADA UKM TEMPE
Autor: Djoko Suwito, Wahyu Dwi Kurniawan, NIken Purwidiani, Agung Prijo Budijono
Publikováno v: Dharmakarya. 12:14
Pada proses pembuatan tempe terdapat beberapa hambatan yaitu pada proses pemecahan kedelai, proses pemisahan kulit ari kedelai dan sterilisasi peralatan proses produksi. Pada proses pemecahan kedelai masih dilakukan secara konvensional yaitu dengan m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61eff7e44bf105c88c698621b5e446c8
https://doi.org/10.24198/dharmakarya.v12i1.31304
Zobrazit plný text záznamu
8
Students’ Skills In Making Questions, Are They Indicators Of Their Thinking Skills?
Autor: Luthfiyah Nurlaela, Nugrahani Astuti, Ita Fatkhur Romadhoni, Sri Sulistijowati Handajani, Niken Purwidiani
Publikováno v: 2019 IEEE Eurasia Conference on IOT, Communication and Engineering (ECICE).
This study aimed to analyze higher order thinking skills of the students, based on the quality of the questions they make. This type of research was qualitative and quantitative descriptive. The research subjects were 26 undergraduate Culinary Educat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32cf043b07fdfdc45e578db9375fca3d
https://doi.org/10.1109/ecice47484.2019.8942761
Zobrazit plný text záznamu
10
Non-Rice Staple Food Patterns in Indonesia
Autor: Any Sutiadiningsih, Veni Indrawati, Choirul Anna Nur Afifah, Urip Wahyuningsih, Niken Purwidiani
Publikováno v: Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebf6bfabfb62976bdb888a7fade91694
https://doi.org/10.2991/iconhomecs-17.2018.55
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje