Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Niken Ayu Permatasari"'
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 11, Iss 1, Pp 19-30 (2022)
The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design
Externí odkaz:
https://doaj.org/article/00d18dd0dae7473d8909d8d5abbe8d92
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 31, Iss 2, Pp 176 -189 (2021)
Chinese laurel fruit (Antidesma bunius (L) Spreng) can be used as a natural dye due to anthocyanin content which produces red colour at a low pH (1-3). This study aimed to determine changes in the quality of the natural dyes powder from chinese lau
Externí odkaz:
https://doaj.org/article/f7e69608e64b4278a2d7ddf8be9eef17
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 27, Iss 2, Pp 200-208 (2017)
Shallot is a commodity that is widely used as a spice. The unstable supply and price of shallot causes it requires some further processing. The alternative of shallot processing is shallot paste. The aims of this study wereto develop shallot paste fo
Externí odkaz:
https://doaj.org/article/14d17141263e4329a3a7e5c6d078fa80
Publikováno v:
Jurnal Teknologi Industri Pertanian. :176-189
Chinese laurel fruit (Antidesma bunius (L) Spreng) can be used as a natural dye due to anthocyanin content which produces red colour at a low pH (1-3). This study aimed to determine changes in the quality of the natural dyes powder from chinese laure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549376920396516090445157fd0a6361
https://doi.org/10.24961/j.tek.ind.pert.2021.31.2.176
https://doi.org/10.24961/j.tek.ind.pert.2021.31.2.176
Publikováno v:
Jurnal Teknologi Industri Pertanian. 27:200-208
Shallot is a commodity that is widely used as a spice. The unstable supply and price of shallot causes it requires some further processing. The alternative of shallot processing is shallot paste. The aims of this study were to develop shallot paste f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fe7ab1fdcda775e214d0ba223aeaae0
https://doi.org/10.24961/j.tek.ind.pert.2017.27.2.200
https://doi.org/10.24961/j.tek.ind.pert.2017.27.2.200
Autor:
Fitri Afifah, Niken Ayu Permatasari
Publikováno v:
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI. 8:409
Redleaf amarant (Alternanthera amoena Voss.) is a kind of leaf that used as natural dye because its composition consists anthocyanin which produce red color in low pH condition. The aims of this research was to produce natural dye powder from readlea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ecda79ad189784e2c951eb84dbb86b
https://doi.org/10.24843/jrma.2020.v08.i03.p10
https://doi.org/10.24843/jrma.2020.v08.i03.p10
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1063 Issue 1, p1-8, 8p
Publikováno v:
2015 3rd International Conference on Adaptive & Intelligent Agroindustry (ICAIA); 2015, pi-vi, 6p