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pro vyhledávání: '"Nik Iskandar Putra Shamsudin"'
Autor:
Khadija Ahmed Mousa, Khairul Naim Md. Padzil, Yaya Rukayadi, Nik Iskandar Putra Shamsudin, Faridah Abas
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 3, Pp 1495-1508 (2023)
Raw foods contain harmful microorganisms that can infect processed foods and cause them to spoilage. To ensure safety and sustainability, processed foods are categorized depending on the required level of heat treatment and pH levels. This study aime
Externí odkaz:
https://doaj.org/article/23516a8e3d844436b857eb2d154f1534
