Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Nik Iskandar Putra Samsudin"'
Autor:
Siti Nadzirah Padrilah, Nik Iskandar Putra Samsudin, Mohd Yunus Abd Shukor, Noor Azlina Masdor
Publikováno v:
Green Chemistry Letters and Reviews, Vol 17, Iss 1 (2024)
ABSTRACTMalaysia is currently experiencing a feed shortage, and compounded with the contamination of feed, especially corn, a further shortage of feed is expected in the near future. Nanoscience-based technologies have recently become a hot topic in
Externí odkaz:
https://doaj.org/article/c9aae8c7dc81432a80cc5ad675719982
Autor:
Mohd Farid Ahmad, Rozihawati Zahari, Mastura Mohtar, Wan Azhar Wan-Muhammad-Azrul, Muhammad Syahmi Hishamuddin, Nik Iskandar Putra Samsudin, Affendy Hassan, Razak Terhem
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Acacia mangium is an important wood for commercial products especially pulp and medium-density fibreboard. However, it is susceptible to Ceratocystis fimbriata infection, leading to Ceratocystis wilt. Therefore, the present work aimed to (i) establis
Externí odkaz:
https://doaj.org/article/7fd5a090d59249eb97b68a949443e3e9
Autor:
Nurul Solehah Mohd Zaini, Hamidah Idris, Jamilah Syafawati Yaacob, Wan Abd Al Qadr Imad Wan-Mohtar, Nik Iskandar Putra Samsudin, Arina Shairah Abdul Sukor, Elicia Jitming Lim, Muhamad Hafiz Abd Rahim
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 102 (2022)
The intensive amount of chemical usage in agricultural practices could contribute to a significant impact on food safety issues and environmental health. Over-usage of chemical fertilisers may alter soil characteristics and contaminate water sources,
Externí odkaz:
https://doaj.org/article/1d3b21175c0d4d06ba3a85c8a604ef23
Autor:
Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Nik Iskandar Putra Samsudin, Farah Asilah Azri
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus section Flavi, are ubiquitous in nature and readily contaminate various foo
Externí odkaz:
https://doaj.org/article/25e2e4a7508241caaab0e634088db452
Publikováno v:
Journal of Fungi, Vol 7, Iss 8, p 606 (2021)
Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum as 30 genes grouped inside 75 kilobytes (kB) of gene clusters, which
Externí odkaz:
https://doaj.org/article/7ce13e843b9645b4bc840b2bf3321123
Publikováno v:
Separations, Vol 8, Iss 7, p 98 (2021)
High-performance liquid chromatography (HPLC) provides a quick and efficient tool for accurately characterizing aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus. This method also provides a quantitative analysis of AFs in Aspergillu
Externí odkaz:
https://doaj.org/article/2596359cf78c46caa8c68e1bade05eb7
Publikováno v:
Journal of Fungi, Vol 7, Iss 5, p 381 (2021)
Aflatoxins (AFs) are mycotoxins, predominantly produced by Aspergillus flavus, A. parasiticus, A. nomius, and A. pseudotamarii. AFs are carcinogenic compounds causing liver cancer in humans and animals. Physical and biological factors significantly a
Externí odkaz:
https://doaj.org/article/deef8abf0b054b608826630bb0d93164
Autor:
Siti Nur Ezzati Yazid, Wan Jing Ng, Jinap Selamat, Siti Izera Ismail, Nik Iskandar Putra Samsudin
Publikováno v:
Agriculture, Vol 11, Iss 3, p 237 (2021)
Malaysia has begun to locally mass-cultivate grain corn to reduce import dependency for animal feed industries. Since the Malaysian tropical climate constantly exposes grain corn to fungal colonization and mycotoxin production by mycotoxigenic specie
Externí odkaz:
https://doaj.org/article/eaab654ece084ec29d47c45d8477c221
Publikováno v:
Agriculture, Vol 11, Iss 3, p 198 (2021)
The pre-harvest biocontrol approach currently used includes laboratory inoculations using non-aflatoxigenic strains of Aspergillus flavus. This strategy effectively suppresses the indigenous aflatoxigenic strains and reduces aflatoxin accumulation in
Externí odkaz:
https://doaj.org/article/f025882159974e11ac6bac0e585c81a3
Publikováno v:
Agriculture, Vol 10, Iss 10, p 450 (2020)
This study aimed to morphologically characterize and determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates. Forty isolates of A. flavus were obtained from sweet corn kernels and soil samples collected from Kampong Raja, Rose V
Externí odkaz:
https://doaj.org/article/d05e52889ac84907a9829c3417d4a818