Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Nijole Vaitkeviciene"'
Autor:
Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Ewelina Hallmann, Valdas Paulauskas
Publikováno v:
Plants, Vol 13, Iss 14, p 1922 (2024)
The increasing demand for organic and biodynamically cultivated fireweeds worldwide has led to a paucity of studies on the effects of solid-phase fermentation and various growth techniques on the quantities of biologically active substances and their
Externí odkaz:
https://doaj.org/article/25630e01bcb2469b85bbaf8f710d128f
Autor:
Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Sonata Trumbeckaite, Aloyzas Velicka, Ewelina Hallmann
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1245 (2023)
Functional foods and herbs are becoming more and more popular as a way to improve health and at the same time improve diet. One of these plants is fireweed, which is abundant in fibers, proteins, and vitamin C in addition to polyphenols and carotenoi
Externí odkaz:
https://doaj.org/article/96d48d6715e046199225ab3c06771bc5
Autor:
Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Erika Jakiene, Dominika Skiba, Ewelina Hallmann
Publikováno v:
Plants, Vol 12, Iss 12, p 2345 (2023)
With the growing global demand for organically and biodynamically grown fireweeds, little research is being conducted on them, and little is known about how the different growing systems and the process of solid-phase fermentation changes biologicall
Externí odkaz:
https://doaj.org/article/c5bf80e0b2ae42e1a9105e76d0752ff1
Autor:
Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Aida Adamaviciene, Ewelina Hallmann
Publikováno v:
Plants, Vol 12, Iss 2, p 277 (2023)
At present, the consumption of medical plants and functional foods is growing across the whole world. Fireweed (Chamerion angustifolium (L.) Holub), an important medicinal plant that has various pharmacological effects (antioxidant, anti-inflammatory
Externí odkaz:
https://doaj.org/article/e3b0932285e14a4d81f6806f442f4547
Autor:
Nijole Vaitkeviciene, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene, Ewelina Hallmann
Publikováno v:
Plants, Vol 11, Iss 23, p 3300 (2022)
The goal of this investigation was to establish the impact of solid-state fermentation of different durations on the quantitative changes of vitamin C, sugars and photosynthetic pigments in the leaves of willow herbs. The tested leaves were fermented
Externí odkaz:
https://doaj.org/article/df6c82aec9274efc8afa55ce630f1ff8
Autor:
Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, Ewelina Hallmann
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 9891 (2021)
There is currently an increasing interest in functional foods and herbs as an opportunity to enrich one’s diet and at the same time improve one’s health. One of such plants is willowherb (Chamerion angustifolium (L.) Holub), which is rich not onl
Externí odkaz:
https://doaj.org/article/281b7c88e1844ae5a6ad441ff69b7a14
Autor:
Elvyra Jariene, Marius Lasinskas, Honorata Danilcenko, Nijole Vaitkeviciene, Alvyra Slepetiene, Katarzyna Najman, Ewelina Hallmann
Publikováno v:
Plants, Vol 9, Iss 12, p 1683 (2020)
At present, the consumption of medical plants and functional foods is growing in the whole world. Rosebay willowherb (Chamerionangustifolium (L.) Holub) is an important medicinal plant that has various pharmacological effects (antioxidant, anti-infla
Externí odkaz:
https://doaj.org/article/ba8ff220f1914cd197fcf640aaf584f1
Autor:
Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, Ewelina Hallmann
Publikováno v:
Applied Sciences, Vol 10, Iss 15, p 5254 (2020)
The demand for organic production is increasing worldwide. The willowherb, grown in an organic way, contributes greatly to the idea of a healthier society and clean land. Willowherb is widespread in the world and has high polyphenols, carotenoids, an
Externí odkaz:
https://doaj.org/article/91af1671efb14b1f964cf94fa6d4e099
Publikováno v:
Molecules, Vol 25, Iss 4, p 1011 (2020)
Fireweed has recently been recognized as a plant with high antioxidant potential and phenolic content. Its leaves can be fermented to prepare an infusion with ideal antioxidant activity. The aim of this study was to investigate and to determine the i
Externí odkaz:
https://doaj.org/article/143d4a599fff42e9a209e30a84ae5c7e
Autor:
Hallmann, Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Erika Jakiene, Dominika Skiba, Ewelina
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2345
With the growing global demand for organically and biodynamically grown fireweeds, little research is being conducted on them, and little is known about how the different growing systems and the process of solid-phase fermentation changes biologicall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::19d66b98df8b37198f8fb9e9d9e1bb5f