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Autor:
Maziya-Dixon, Busie, Achterbosch, T.J., Adelekan, Ademola Lukman, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Alamu, Emmanuel, van Berkum, S., Byrd, Kendra, Nijhuis, A.P., Onyibe, Johnson, Raaijmakers, I., Samuel, Folake, Snoek, H.M., Yusuf, Adekunle M., Brouwer, I.D.
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::21d87036442986358e2ef88e3bb9182a
https://research.wur.nl/en/publications/food-systems-for-healthier-diets-in-nigeria-a-research-agenda
https://research.wur.nl/en/publications/food-systems-for-healthier-diets-in-nigeria-a-research-agenda
This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cabf7ec137caac4d2768109f8e80941a
https://research.wur.nl/en/publications/effects-of-cultivation-practices-on-the-nutritional-value-of-crop
https://research.wur.nl/en/publications/effects-of-cultivation-practices-on-the-nutritional-value-of-crop