Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Niina Tapola"'
Publikováno v:
Lipids in Health and Disease
Background Krill contains two marine omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mainly bound in phospholipids. Typical products from krill are krill oil and krill meal. Fish oils contain EPA and D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1843d5c73f48c29c2920dbe53c3798ae
https://pubmed.ncbi.nlm.nih.gov/25884846
https://pubmed.ncbi.nlm.nih.gov/25884846
Publikováno v:
The British journal of nutrition. 107(10)
Berries are often consumed with sucrose. They are also rich sources of polyphenols which may modulate glycaemia after carbohydrate ingestion. The present study investigated the postprandial glucose, insulin and glucagon-like peptide 1 (GLP-1) respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c10ccea48e232c0d372dc3038a8b215
https://pubmed.ncbi.nlm.nih.gov/21929838
https://pubmed.ncbi.nlm.nih.gov/21929838
Autor:
Riitta Törrönen, Kyllikki Kilpi, Elina J. Hautaniemi, Leo Niskanen, Essi Sarkkinen, Niina Tapola
Publikováno v:
The British journal of nutrition. 103(8)
Sucrose increases postprandial blood glucose concentrations, and diets with a high glycaemic response may be associated with increased risk of obesity, type 2 diabetes and CVD. Previous studies have suggested that polyphenols may influence carbohydra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439032c91d767aab998b1b59b74729d2
https://pubmed.ncbi.nlm.nih.gov/19930765
https://pubmed.ncbi.nlm.nih.gov/19930765
Autor:
Niina Tapola, Essi Sarkkinen
Publikováno v:
Fiber Ingredients ISBN: 9781420043846
Fiber Ingredients
Fiber Ingredients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f4b41142b330d56dffabf6b07daf458
https://doi.org/10.1201/9781420043853-c13
https://doi.org/10.1201/9781420043853-c13
Publikováno v:
Journal of the American College of Nutrition. 27(1)
Objective: The purpose of this study was to determine the effect of two different doses of chitosan on serum fat-soluble vitamin concentrations, cholesterol concentrations, and other safety parameters.Methods: A total of 65 men and women consumed 0,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c3ef08233a65c9756ee1de96e4a457
https://pubmed.ncbi.nlm.nih.gov/18460478
https://pubmed.ncbi.nlm.nih.gov/18460478
Publikováno v:
International journal of food sciences and nutrition. 55(5)
The purpose of the study was to investigate the effect of non-esterified plant sterol-enriched and mineral-enriched low-fat and low-salted meat products compared with control meat products, on serum total and lipoprotein lipids and blood pressure in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43653fff8e0ee869ac8a5fc97a58e4f5
https://pubmed.ncbi.nlm.nih.gov/15545047
https://pubmed.ncbi.nlm.nih.gov/15545047
Publikováno v:
Metabolism: clinical and experimental. 51(10)
Camelina sativa-derived oil (camelina oil) is a good source of alpha-linolenic acid. The proportion of alpha-linolenic acid in serum fatty acids is associated with the risk of cardiovascular diseases. We studied the effects of camelina oil on serum l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::389f84ccc47ccc82299b83e7011bfa61
https://pubmed.ncbi.nlm.nih.gov/12370843
https://pubmed.ncbi.nlm.nih.gov/12370843
Autor:
Tracy L. Perry, Birgitte Sloth, Marlien Pieters, Linda M. Morgan, Jane Staniforth, Dave Clark D Sison, Rachel Brown, Elizabeth Delport, Neil Mann, D. Dan Ramdath, Carol Robinson, Steve Hertzler, Inger Björck, Antje R. Weseler, Shelagh M. Hampton, Christine L. Pelkman, Katja A. Hätönen, Mette Axelsen, M. Cristina Casiraghi, Niina Tapola, Johann C. Jerling, Arne Astrup, Jian Zhang, Furio Brighenti, Leonora N. Panlasigui, Valerie Hart, Thomas M.S. Wolever, Gary Frost, Yvonne Granfeldt, John Abernethy, Jennie Brand-Miller, Liisa Valsta, Inge Verkooijen, Murielle Cazaubiel, S Daniel Robert, Helen J. Lightowler, Paul Wilkie, Audrey E. Brynes, Kelly L Johnston, Martin O. Weickert, Gareth Denyer, Rayna T Ramsingh, Fiona S. Atkinson, C. Jeya K. Henry, Linda Dahlqvist, Sarah Hull, Francesca Scazzina, Essi Sarkkinen, Andreas Pfeiffer, Daniela Erba
Publikováno v:
Scopus-Elsevier
Background: Many laboratories offer glycemic index (GI) services. Objective: We assessed the performance of the method used to measure GI. Design: The GI of cheese-puffs and fruit-leather (centrally provided) was measured in 28 laboratories (n = 311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05af6aad1a44cf548db93dc5ae6dd3c0
http://www.scopus.com/inward/record.url?eid=2-s2.0-38149124794&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-38149124794&partnerID=MN8TOARS
Publikováno v:
Functional Foods in Health & Disease; May2023, Vol. 13 Issue 5, p241-257, 18p