Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Niina Sundin"'
Autor:
Christine Persson Osowski, Dariusz Osowski, Kristina Johansson, Niina Sundin, Christopher Malefors, Mattias Eriksson
Publikováno v:
Resources, Vol 11, Iss 1, p 5 (2022)
Public food service organizations are large producers of food waste, which leads to greenhouse gas emissions and the waste of natural resources. The aim of the present article was to gain insight into reasons for food waste and possible solutions for
Externí odkaz:
https://doaj.org/article/e920d8d53fb94cdaa79b9ca6348973b9
Food waste is a problem that needs to be addressed to achieve sustainable development. There is a need for interventions that can reduce food waste, including in organisations already aware of the food waste problem. Swedish school canteens have expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b5497aea9cfaafaadcc864d3c3ea63f
https://pub.epsilon.slu.se/25883/
https://pub.epsilon.slu.se/25883/
Autor:
Niina Sundin, Christopher Malefors, Maja Danielsson, Marina Hardiyanti, Christine Persson Osowski, Mattias Eriksson
Publikováno v:
Resources, Conservation and Recycling. 190:106822
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d10445e05100234d0867f6411efb74f
https://doi.org/10.1016/j.resconrec.2022.106822
https://doi.org/10.1016/j.resconrec.2022.106822
The environmental impacts of food systems and the health consequences of excess food intake are well-acknowledged global issues. However, the climate impact of excess food intake, or metabolic food waste, has received less attention. This study estim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1708a849a233c340ed5c1d04921a7ee
https://pub.epsilon.slu.se/24864/
https://pub.epsilon.slu.se/24864/
Publikováno v:
Resources, Conservation and Recycling. 181:106271
Surplus food redistribution can be a way to relieve co-existing food insecurity and food waste. The food waste hierarchy ranks surplus food donations for human consumption as the next best strategy, when food waste cannot be prevented. However, the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30ac6d7139153bac373a134f8ed92179
https://doi.org/10.1016/j.resconrec.2022.106271
https://doi.org/10.1016/j.resconrec.2022.106271
Autor:
Persson Osowski, Christine, Osowski, Dariusz, Johansson, Kristina, Sundin, Niina, Malefors, Christopher, Eriksson, Mattias
Publikováno v:
Resources (2079-9276); Jan2022, Vol. 11 Issue 1, p5-5, 1p