Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Niina Saviranta"'
Autor:
Viivi H. Hassinen, Niina Saviranta, Reijo Karjalainen, Laura Veeroos, Lars Granlund, Kai Kaarniranta
Publikováno v:
Food Research International. 44:109-113
In this work, differential ability of plant flavonol quercetin and plant isoflavone biochanin A to modulate oxidative stress and inhibit inflammation-related responses was investigated using human retinal pigment epithelial cells (RPE) at gene expres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdbc67291e2d91f8d83639a64c83e6e6
https://doi.org/10.1016/j.foodres.2010.10.056
https://doi.org/10.1016/j.foodres.2010.10.056
Autor:
Seppo Auriola, Tuula H. Soininen, Ali Koskela, Reijo Karjalainen, Riitta Julkunen-Tiitto, Niina Saviranta, Mikko Anttonen
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:12286-12291
Crowberry (Empetrum nigrum L.) is a relatively under-utilized wild berry that occurs widely throughout the northern hemisphere such as in Canada, Eurasia, and northern Europe. In this work, the anthocyanins of crowberries were analyzed from four geog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c469a7b2104de0411ed76b1aebc95d2
https://doi.org/10.1021/jf1037695
https://doi.org/10.1021/jf1037695
Publikováno v:
Journal of the Science of Food and Agriculture. 90:418-423
BACKGROUND: Phenolic compounds have recently received considerable attention for their ability to protect plant and human cells from oxidative stress-induced damage. Red clover (Trifolium pratense L.) is a rich source of isoflavonoids with multiple p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2dce33255b7313b1eced95db4863468
https://doi.org/10.1002/jsfa.3831
https://doi.org/10.1002/jsfa.3831
Autor:
Mikko Anttonen, Hauke Hilz, Pirjo Mattila, Reijo Karjalainen, Riitta Törrönen, Derek Stewart, Gordon J. McDougall, Niina Saviranta
Publikováno v:
Acta Horticulturae. :301-307
Considerable amount of recent epidemiological data suggest that a high intake of fruits and vegetables offers a number of health benefits against degenerative diseases and can promote longevity. Black currant fruits are particularly rich sources of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c286c6a0784f8f9f1e1d57deb2bd2e81
https://doi.org/10.17660/actahortic.2009.839.38
https://doi.org/10.17660/actahortic.2009.839.38
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 158(2)
Red clover (Trifolium pratense L.), an important feed crop in many parts of the world, is exposed to elevated ozone over large areas. Plants can limit ozone-induced damages by various defence mechanisms. In this work, changes in the concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7af3f3f85e24154de8b8c2ce758e046
https://pubmed.ncbi.nlm.nih.gov/19766367
https://pubmed.ncbi.nlm.nih.gov/19766367