Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Niina E Kaartinen"'
Autor:
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö
Publikováno v:
Public Health Nutrition, Vol 26, Pp 303-314 (2023)
Abstract Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial repl
Externí odkaz:
https://doaj.org/article/00741bccfd9040599555aa609fa40063
Autor:
Niina E Kaartinen
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)
Introduction Observational and intervention studies have verified that weight loss predicts a reduced type 2 diabetes (T2D) risk. At the population level, knowledge on the prediction of self-report intentional weight loss (IWL) on T2D incidence is, h
Externí odkaz:
https://doaj.org/article/13492946ef104cdb8e9a25d19537b124
Autor:
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen
Publikováno v:
Annals of Medicine, Vol 56, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/ddb6e04706ce4e90a18c290bbba19af0
Autor:
Tiina Suikki, Mirkka Maukonen, Niina E. Kaartinen, Kennet Harald, Sari Bäck, Laura Sares-Jäske, Tommi Härkänen, Seppo Koskinen, Pekka Jousilahti, Anne-Maria Pajari, Satu Männistö
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-11 (2023)
Background: Knowledge on the association between the EAT-Lancet Planetary Health Diet (PHD) or the Finnish Nutrition recommendations (FNR) and anthropometric changes is scarce. Especially, the role of the overall diet quality, distinct from energy in
Externí odkaz:
https://doaj.org/article/1dcdbf4f39cb4d80bb48616df7257ec3
Autor:
Mia-Maria Perälä, Satu Männistö, Niina E Kaartinen, Eero Kajantie, Clive Osmond, David J P Barker, Liisa M Valsta, Johan G Eriksson
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e46139 (2012)
Small body size at birth is associated with an increased risk of cardiovascular disease and type 2 diabetes. Dietary habits are tightly linked with these disorders, but the association between body size at birth and adult diet has been little studied
Externí odkaz:
https://doaj.org/article/2ed1bd407fca4583a51cc89d6bda566f
Autor:
Rilla Tammi, Satu Männistö, Heli Reinivuo, Heli Tapanainen, Jenna Rautanen, Niina E. Kaartinen
Publikováno v:
European Journal of Nutrition. 62:1821-1831
Objectives Challenges in estimating total whole grain intake have led to the use of surrogate estimates, of which accuracy has not been assessed. We examined the suitability of five potential surrogates (dietary fiber; bread; rye bread; rye, oat and
Autor:
Atiyeh Gholami Karim Abad, Tarja I. Kinnunen, Mirkka Maukonen, Anna-Maija Koivisto, Satu Männistö, Niina E. Kaartinen
Publikováno v:
British Journal of Nutrition. :1-11
The role of legumes in healthy and sustainable diets is increasingly of interest. Few studies have investigated the association between legume consumption and the consumption of other food groups and the intake of nutrients. This study examined how l
Autor:
Liisa M. Valsta, Heli Tapanainen, Teea Kortetmäki, Laura Sares-Jäske, Laura Paalanen, Niina E. Kaartinen, Peppi Haario, Minna Kaljonen
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1347 (2022)
Information on dietary adequacy is needed to assess food and nutrition security in a modern society, especially in the transition towards climate-friendly food systems. In this study, differences in the nutritional adequacy of diets among Finnish adu
Externí odkaz:
https://doaj.org/article/f9212d3514f8437b8c384ddb6402bc80
Autor:
Rilla Tammi, Satu Männistö, Kennet Harald, Mirkka Maukonen, Johan G. Eriksson, Pekka Jousilahti, Seppo Koskinen, Niina E. Kaartinen
Publikováno v:
International Journal of Obesity.
Background The role of carbohydrate quantity and quality in weight gain remains unsolved, and research on carbohydrate subcategories is scarce. We examined total carbohydrates, dietary fiber, total sugar, and sucrose intake in relation to the risk of
Publikováno v:
Blood Pressure. 32