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Akademický článek

Transverse diameter of brainstem infarction is a strong predictor of miserable outcome after mechanical thrombectomy for acute basilar artery occlusion.

Autor: Tajima Y; Department of Neurological Surgery, Chiba University Hospital, 1-8-1 Inohana, Chiba, 260-8677, Japan. tajima5615@yahoo.co.jp., Yoshida Y; Department of Neurological Surgery, Chiba University Hospital, 1-8-1 Inohana, Chiba, 260-8677, Japan., Kubota M; Department of Neurological Surgery, Chiba University Hospital, 1-8-1 Inohana, Chiba, 260-8677, Japan., Ebihara K; Department of Neurosurgery, Kimitsu Chuo Hospital, 1010 Sakurai, Kisarazu, 292-8535, Japan., Yamauchi T; Department of Neurosurgery, Chiba Emergency and Psychiatric Medical Center, 6-1 Toyosuna, Chiba, 261-0012, Japan., Nishino W; Department of Neurosurgery, Chiba Emergency and Psychiatric Medical Center, 6-1 Toyosuna, Chiba, 261-0012, Japan., Niimi J; Department of Neurosurgery, Funabashi Municipal Medical Center, 1-21-1 Kanasugi, Funabashi, 273-8588, Japan., Nakamura K; Department of Neurosurgery, Chiba Neurosurgical Clinic, 408 Naganumahara, Chiba, 263-0001, Japan., Kado K; Department of Neurosurgery, Chiba Medical Center, 1-7-1 Minami-cho, Chiba, 260-0842, Japan., Miyazaki T; Department of Neurosurgery, Japan Red Cross Narita Hospital, 90-1, Iida-cho, Narita, Chiba, 286-8523, Japan., Watanabe Y; Department of Neurosurgery, Matsudo City General Hospital, 993-1 Sendabori, Matsudo, Chiba, 270-2296, Japan., Mochida H; Department of Neurosurgery, Asahi General Hospital, Asahi, I-1326289-2511, Japan., Oishi H; Department of Neurosurgery, Eastern Chiba Medical Center, 3-6-2 Okayamadai, Togane, 283-8686, Japan., Higuchi Y; Department of Neurological Surgery, Chiba University Hospital, 1-8-1 Inohana, Chiba, 260-8677, Japan.

Publikováno v: Scientific reports [Sci Rep] 2024 Aug 06; Vol. 14 (1), pp. 18201. Date of Electronic Publication: 2024 Aug 06.

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Akademický článek

Malolactic fermentation in lingonberry juice and its use as a preservative.

Autor: Bergentall MK; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Niimi J; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Persson I; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Calmet E; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., As D; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Plovie A; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Malafronte L; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Melin P; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Ultunaallén 4, SE-756 51, Uppsala, Sweden. Electronic address: petter.melin@ri.se.

Publikováno v: Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104500. Date of Electronic Publication: 2024 Feb 22.

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Akademický článek

Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption.

Autor: Collier ES; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden; Linköping University, Department of Health, Medicine, and Caring Sciences, Sweden. Electronic address: elizabeth.collier@ri.se., Costa E; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden; Gothenburg University, Department of Biological & Environmental Sciences, Sweden., Harris KL; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden., Bendtsen M; Linköping University, Department of Health, Medicine, and Caring Sciences, Sweden., Niimi J; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden.

Publikováno v: Appetite [Appetite] 2024 Jul 01; Vol. 198, pp. 107369. Date of Electronic Publication: 2024 Apr 23.

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Akademický článek

Sodium reduction in foods: Challenges and strategies for technical solutions.

Autor: Lorén N; RISE Agriculture and Food, Göteborg, Sweden.; Department of Physics, Chalmers University of Technology, Göteborg, Sweden., Niimi J; RISE Material and Surface Design, Göteborg, Sweden., Höglund E; RISE Agriculture and Food, Göteborg, Sweden., Albin R; Culinar AB, Fjälkinge, Sweden., Rytter E; The Swedish Food Federation, Stockholm, Sweden., Bjerre K; RISE Agriculture and Food, Göteborg, Sweden., Nielsen T; RISE Agriculture and Food, Göteborg, Sweden.

Publikováno v: Journal of food science [J Food Sci] 2023 Mar; Vol. 88 (3), pp. 885-900. Date of Electronic Publication: 2023 Jan 19.

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