Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Nihat Yeşilayer"'
Autor:
Nihat Yeşilayer, İsmail Eralp Kaymak
Publikováno v:
Aquaculture Research. 51:1533-1541
This study was conducted to investigate the effects of dietary incorporation of soybean meal for fish meal replacement and supplementation of betaine as an attractant on growth performance and fatty acid profiles of rainbow trout (Oncorhynchus mykiss
Autor:
Nihat Yeşilayer
WOS:000521731600021 Red/pink flesh colour is the most distinctive visual quality characteristic in wild brown trout (WBT), farmed Atlantic salmon (FAS) and farmed Rainbow trout (FRT). The study was conducted on three fish species to investigate the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6d21bf6b611e82ec2509ba73fa087e1
https://hdl.handle.net/20.500.12881/2912
https://hdl.handle.net/20.500.12881/2912
Publikováno v:
Aquaculture. 520:734964
This study was conducted to investigate the effects nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) plant extracts and synthetic carotenoid supplementations into diets (150 mg kg(-1)) on growth parameters and skin coloratio
Publikováno v:
Aquaculture Research. 47:640-648
This study was performed to investigate the effects of 17β-estradiol (ES) and 17α-methyltestosterone (MT) on growth, development, survival, sex ratio and colour change in the electric blue hap (Sciaenochromis ahli Trewavas, 1935). The hormones were
Publikováno v:
Volume: 2014, Issue: 1 73-89
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
In this study, the effects of diets on growth parameters and flesh fatty asit compositions of rainbow trouts were studied. The diets used in the experiment were control, 250 and 500 mg/kg ?-tocopherol acetate and 250 and 500 mg/kg daphne leaves extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::900aca01c5c8f19248cb856d39669c75
https://dergipark.org.tr/tr/pub/gopzfd/issue/7324/95852
https://dergipark.org.tr/tr/pub/gopzfd/issue/7324/95852
Autor:
Nihat Yeşilayer, Nusret Genc
Publikováno v:
South African Journal of Animal Science, Volume: 43, Issue: 1, Pages: 89-97, Published: 2013
South African Journal of Animal Science; Vol 43, No 1 (2013); 89-97
South African Journal of Animal Science; Vol 43, No 1 (2013); 89-97
The purpose of this study was to compare the fatty acid and proximate composition of two commercially exploited trout species (wild brown trout (WBT) and farmed rainbow trout (FRT)). The mean crude lipid content in FRT (4.3%) was significantly higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3667153bf46806ead8787e2e37424395
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892013000100009&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892013000100009&lng=en&tlng=en
Publikováno v:
Israeli Journal of Aquaculture - Bamidgeh. 63
The aim of this study was to investigate the effect of different carotenoid sources on goldfish (Carassius auratus) skin pigmentation. The value of goldfish depends on the intensity of the skin color. In the red variety of goldfish, an orange-red hue
Autor:
Nihat Yeşilayer, Muammer Erdem
WOS:000298091700021 The effects of different carotenoid sources on pigmentation of rainbow trout were investigated. The fish (154.35 +/- 24.02 g) were fed with diets containing 50 mg kg(-1) astaxanthin, 70 mg kg(-1) canthaxantin and 765 mg kg(-1) ole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0762f8aa6e561323cc7b190b1f93e8a
https://hdl.handle.net/20.500.12881/6259
https://hdl.handle.net/20.500.12881/6259
WOS:000298092200009 The effects of soybean and hazelnut meals as partial and total replacements of fish meal were studied on the growth performance and feed utilization of Koi carp juvenile (Cyprinus carpio L., 1758). Juvenile fish (mean initial weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de2b50ba46406e0575936723d6a43406
https://hdl.handle.net/20.500.12881/6261
https://hdl.handle.net/20.500.12881/6261
Publikováno v:
Journal of FisheriesSciences.com.