Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods

Autor: Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

Publikováno v: Eurasian Journal of Veterinary Sciences, Vol 38, Iss 1, Pp 7-16 (2022)

Aim: In this study, it was aimed to determine the presence of Vibrio spp., Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in Turkey and the antibiotic resistance profile of the isolates using disc diffusion method. Materials an

Externí odkaz: https://doaj.org/article/7976684245344293b8a26745ff079ed7

Konya Yeşil Peynirlerinin Biyojenik Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi

Autor: Nihat Telli

Publikováno v: Volume: 14, Issue: 2 89-95
Dicle Üniversitesi Veteriner Fakültesi Dergisi

Üretimlerinde fermentasyon aşaması bulunan ve tüketime kadarki süreçte mikroorganizma kontaminasyonu oluşan gıdalarda biyojenik amin varlığından söz edilebilmektedir. Bu bakımdan peynirler, birçok faktörün etkisiyle biyojenik amin kay

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6820ec733ef791cf897bd245c1e75b07
https://doi.org/10.47027/duvetfd.911848

Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing

Autor: Yusuf Biçer, A. Ezgi Telli, Gonca Sönmez, Gamze Turkal, Nihat Telli, Gürkan Uçar

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4fca3f2f4e8c7d7e7718a965cd140a14
https://doi.org/10.1111/jfpp.16692

Mycobacterium avium subsp. paratuberculosis’in Süt ve Süt Ürünlerinde Tespit Yöntemleri

Autor: Nihat Telli, Ahmet Güner

Publikováno v: Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 13:380-388

Mycobacterium avium kompleksi üyelerinden olan Mycobacterium avium subsp. paratuberculosis (MAP) çok çeşitli hayvan türlerinde Johne hastalığının (paratüberkülozis) etiyolojik etkenidir. Paratüberkülozun klinik belirtilerini gösteren ve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5251d46f74a6d1f7807f8d69c84503d3
https://doi.org/10.17094/ataunivbd.327611

Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichia coli serotypes in ready to eat foods

Autor: Harun Hizlisoy, Zafer Gönülalan, N. Ertas Onmaz, Nihat Telli, Fulden Karadal, Yeliz Yildirim, Serhat Al

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 70 Αρ. 3 (2019); 1661-1668
Journal of the Hellenic Veterinary Medical Society; Vol. 70 No. 3 (2019); 1661-1668

NO ABSTRACT AVAILABLE
In this study, pathogenic Escherichia coli serotypes (E. coli O157:H7, O26, O111) and their molecular proximity and antimicrobial susceptibility were investigated in RTE foods. A total of 240 samples; consist of 105 stuffed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::649a0a2bd3ebc679ba09bc2b746361ce
https://avesis.erciyes.edu.tr/publication/details/6c5d83a1-b31c-4c94-b1ad-b846db44152f/oai